Sesame seeds add a pretty crust and a delightful crunch to this carrot cake, not to mention a good dose of healthy fats — one of
my favourite tea cake recipes
Not exact matches
I mean, look at how late I'm posting this and you'll still have time to shop for the fruit, have a big pot of
tea and
cake at your
favourite café, soak the fruit overnight, cook the
cake and wrap all your pressies whilst drinking a sherry!
You can bake
tea cakes with any seasonal fruit, spices or even vegetables... or even beverages like
tea, coffee, wine or your
favourite sodas!
If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice
cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your
favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal
teas and green
tea • Wholegrain mustard
It probably my
favourite time of the year when you can make special occasions happen any time ~ simply over
tea and a good
cake.
Each day the selection would be a little different but by far our
favourite treat to find on the gold
tea tray was a big dark chocolate fudge
cake.
If all goes well, save time to talk about your
favourite exhibits over
tea and
cake in the on - site café afterwards.
Guests can choose from a selection of teatime
favourites including mouth - watering sandwiches, delicious fruit scones, scrumptious
cakes and pastries served with
tea and coffee.
She is interested in life's little pleasures;
cake stands,
tea - pots and flowers bunched in vases are among her
favourite subjects as well as curious shop - fronts and window displays that draw the eye.
If you want to make it a complete breakfast, or any other part of the day full meal, start with a lobster bisque, and offer a delicious coconut pound
cake slice to keep the flavour continuity, for dessert with your
favourite tea or coffee.