You can serve it with rice, roasted veggies, zucchini noodles or even
your favourite type of pasta.
Not exact matches
-LSB-...] If you avoid gluten, simply use any
of your
favourite GF
pasta here (a smaller
type would work better), but quinoa, rice, millet or buckwheat would be delicious too.
The book is intuitively broken down into all my
favourite food categories like «porridge and pancakes, salads and bowls, and fritters and veggie burgers», which makes finding just the
types of meals you crave (like the entire section on pizza or
pasta) incredibly easy.