Aka,
my favourite type of recipe.
Not exact matches
It sounds a little like the sponge cakes my mum bakes - when my sister and niece were diagnosed as celiac this was one
of the first
recipes my mum made for them because they have so little flour it was easy to de-glutenise - not really my
favourite type of cake and yet they make me so nostalgic that I sometimes fine them irresistable
The
recipe sounds so delicious too, pecans are my
favourite type of nut to bake with!
The main ingredient you will need to make a Greek pie are leeks (prasa), which are a
favourite ingredient in all
types of Greek
recipes and especially when baked with cheese wrapped in phyllo (filo) dough, until nicely softened and sweetened, mingling with the melted cheese.
I've spent a lot
of time playing around with different
types of fruit in this
recipe - so far, cranberry has been my
favourite take on it.
Firmer
types of tofu are delicious cut up into cubes and stir fried with some vegetables, or added into your
favourite curry
recipe.
Most spanakopita
recipes also use feta cheese which is a
favourite ingredient in all
types of Greek
recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty.
The below
recipes are three
of my
favourite types of porridge, they all cater for one but can be easily doubled for extra portions.