To be entered in the random draw for the book, please leave a comment below telling me about
your favourite vegan protein and how you like to cook it.
My favourite vegan protein would have to be a toss - up between tofu marinated in soy & sesame oil, or tempeh, as it depends on what I'm preparing.
my favourite vegan protein is probably tofu — it is so versatile!
My favourite vegan protein is tofu, pan seared.
My favourite vegan protein is beans and lentils.
So there you have it, one of
my favourite vegan protein brands!
To be entered in the random draw for the cookbook, please leave a comment below telling me about
your favourite vegan protein and how you like to prepare it.
They're made with
my favourite vegan protein...
You can pump that up even more by stirring in some of
your favourite vegan protein powder.
Not exact matches
One of my
favourite companies for
vegan protein is Live Innermost.
As you can see, I've used pitta pockets and wholewheat wraps (wraps were my
favourite) I'm sure you could happily use a gluten free version; I've used cottage chese, blueberries and
protein powder (
vegan if required) in varying amounts.
Naturally gluten - free and grain - free — feel free to use your
favourite protein powder which could also make these lemon coconut
protein bars paleo or
vegan too!
Filed Under: All Recipes, Dessert / Baked goods, Desserts, Fall Favorites, Snacks, Snacks, Truffles / Bites / Other, Vegetarian /
Vegan Tagged With: Coconut butter, Coconut Oil, Fall
Favourites, Gluten Free, High
Protein, popcorn, Pumpkin, pumpkin spice, Quick and Easy,
Vegan