So I have decided to make my own version with
my favourite vegetables and herbs.
Not exact matches
My
favourite cuisine is probably Vietnamese food - it's full of fresh
vegetables and herbs and great flavour.
This quick recipe really shows how tasty a meal can be relying on fresh
vegetables,
herbs and simple seasoning,
and in my opinion it certainly qualifies for my
favourite food description: «Delicious
and nutritious»!
Throwing
vegetables in a roasting dish with
herbs is my
favourite kind of cooking, quick
and easy.
Your
favourite summer fruit or
vegetable and your go - to way to eat it: Current favorites, heirloom tomato sliced
and garnished with crumbled feta cheese, oregano,
and nice olive oil (great accompaniment to a homemade
herb and fennel spanikopita w / spelt dough) OR any berries or watermelon I can get my hands on.
For a creamy salad dressing or
vegetable dip, just mix a cup of yogurt with a quarter cup of extra virgin olive oil
and your
favourite herbs and spices.
Brewing up a big pot of stock is one of my
favourite weekend activities
and I've made it every old which way —
vegetable or
herb stock, beef or chicken bones.