Not exact matches
I do eat lots of it with a spoon, often straight from the processor, but my other (more conventional)
favourite way to eat it is
in a rainbow bowl of
veggies and quinoa, using it as a deliciously creamy dressing!
Feel free to swap the cherry tomatoes, peas, or other family -
favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon
in place of the chicken.
All my
favourite things
in one filling and delicious salad: This quinoa salad with mango and spinach is super simple, quick to make and loaded with
veggies, fruits and fresh herbs.
So like you say keep adding
in and crowding out with fruit and
veggies, find healthier versions of your
favourites etc..
What vibrant and colourful cakes Choclette and with beetroot too, one of my
favourite veggies to use
in baking!
My ultimate go - to is a quinoa bowl with a ginger - sesame dressing — I just lightly sauté whatever
veggies I have on hand, brown some tofu or tempeh or throw
in some beans, and toss with a bunch of quinoa and my
favourite dressing (roughly equal parts maple syrup, soy sauce, and lime juice to two parts tahini, some grated ginger and garlic, and cayenne to taste).
Asparagus is now
in peak season, and it's definitely one of my
favourite seasonal
veggies!
You can substitute other
veggies if you prefer — onions, green beans, broccoli, aubergine or oyster mushrooms all work well too — but cauliflower is my
favourite when it's
in season.»
In addition, we packed the following: Bottled puree soups (great discovery from organic supermarket) Gazpacho (another great item from organic shop) Rice cakes Spelt bread from our
favourite organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges, apples, peaches, bananas
Veggies: carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water
Oh pasta, how do I love thee, let me count the ways... Mac n Cheese is one of my all time
favourite meals and I love the thought of this vegan, gluten - free version, especially because it sneakily gets some
veggies in the sauce.
Next up, was fritters, one of my
favourite things to eat when I'm craving something fried because you can pack them full of
veggies which results
in a lot less guilt.
Take your
favourite leafy green, add some chopped
veggies, chickpeas or quinoa, and smother it
in the dressing.
It is
in fact very simple and combine 3 of my
favourite winter foods: Pommegranat, root
veggies and kale.
It's made with all the
favourite fall ingredients and low - carb
veggies and it's perfectly balanced for a keto diet: high
in fat, low
in carbs and high
in electrolytes (sodium, magnesium and potassium).
Brassica
veggies (cauliflower, broccoli, kale, etc.) are some of my
favourites, and I'm keen on them
in many shapes and forms.
It's made with all the
favourite fall ingredients and low - carb
veggies and it's perfectly balanced for a keto diet: high
in fat, low
in carbs...
This recipe is super flexible, pop
in your
favourite mix of
veggies, grain and protein.
Oh pasta, how do I love thee, let me count the ways... Mac n Cheese is one of my all time
favourite meals and I love the thought of this vegan, gluten - free version, especially because it sneakily gets some
veggies in the sauce.
It is a good idea to pack a lunch box of your rabbit or guinea pigs
favourite veggies and other usual feed especially if your pet needs to stay
in hospital for the day.