From
feathery dill to lacy cow parsley, we find umbellifers are perfect for creating suggestions of a wilder landscape and attracting butterflies and other insects to your garden.
Top with a few
feathery dill fronds.
Not exact matches
The
dill plant is a culinary herb that produces yellow flowers and
feathery leaves that are valued for their flavor, as well as their ornamental contribution to gardens.
For the Fish: * 1-1/2 pounds firm fish filets, such as catfish, monkfish or cod * 2 Tablespoons fish sauce * 1 Tablespoon finely minced ginger * 2 teaspoons ground tumeric * 1/2 teaspoon salt * 1/2 teaspoon pepper * 2/3 cup rice flour * 2 - 3 Tablespoons oil * 1 cup coarsely chopped fresh
dill,
feathery tops only (remove the thick stems) * very small bunch green onion, cut into 1-1/2 - inch lengths (about 1/2 cup)
The
feathery leaves of fresh
dill (sometimes called
dill weed) add texture and contrast to the garden, and can be dried to preserve for the winter.
Planting
dill around peppers is a great use of space, while their
feathery leaves offer some contrast and texture to the garden.