Sentences with phrase «feature lobster dinners»

Not exact matches

There are options for every palate, including a traditional Turkey Day dinner elevated by optional caviar and champagne for two; a four - course French Reveillon menu featuring an entrée selection of Beef Short Rib or Red Snapper; Christmas Eve and Day meals capped off with a dazzling Bȗche de Noël dessert; and a decadent New Year's Eve feast complete with Poached Lobster and Lamb Rack.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Christmas Eve dinner and Christmas Day lunch will be served at Le Jardin, with traditional menus by Chef Phillippe Bourrel featuring favorites likeBlue lobster with chestnut cappuccino and Black truffle marbled foie gras and crispy gingerbread.

The beach - themed event featured the annual bonfire and lobster roast on the beach, a vendor appreciation dinner, which included the Sixth Annual Tom DeVito Salesman of the Year award and the Second Annual Newcomer of the Year Award, and 10 $ 1,000 cash giveaways.

Expect homemade breads and fresh eggs from the inn's own chickens at breakfast, and lavish fireside dinners featuring such Swiss favorites as cheesy raclette and seafood dishes like golden - crusted Maine haddock in lobster sauce.

And there's more — a romantic dinner on the beach for two which features 30 minutes of solo guitar music, special candlelight decorations and dinner selections including steak and lobster.

Executive Chef Pedro Joaquin Arceyut and his team will present freshly caught fish and seafood at Al Pairo; traditional and contemporary Baja fare and tapas at Cascabel; and a «Dinner Grill» featuring dry - aged steaks, local live lobsters, and the sea's freshest fish at Mako.

A surf `n'turf dinner features steak and lobster, vegetables, fresh bread, dessert and unlimited wine, rum cocktails and nonalcoholic drinks.

Open for breakfast, lunch or dinner, the menu features both Caribbean and internationally inspired cuisine with a modern twist and includes specialties such as oven - roasted Sea Bass, pan-fried Mahi Mahi, Lobster ravioli, and a mouthwatering lamb shank.