The bar program
features both classic cocktails and creative libations including The Devil's Beating His Wife — white rum, house made ginger syrup, Stiegl Radler and grapefruit; Pecan and Tonic — Cathead pecan vodka, coriander syrup, lemon and tonic with a sugar rim; Sour Gris — Bulleit Rye, Crème de Violette, lime and Peychaud's bitters; and a Blueberry Sazerac — cognac, blueberry, Peychaud's,
Angostura and absinthe.