Sentences with phrase «featured guest chef»

In 2005, she was nominated for «Pastry Chef of the Year» by the James Beard Foundation and has been a featured guest chef for Foundation dinners.

Bienvenu been a featured guest chef at Pebble Beach Food & Wine, LA Food & Wine, South Beach Wine & Food.

Eataly NYC Flatiron had the pleasure of hosting the chef at our Birthday Bash a few years ago, a dine - around of our restaurants featuring guest chefs with cuisines across the world.

Prairie Grass Cafe is hosting a special dinner featuring guest chefs and recipes from the new The Green City Market Cookbook, 6 p.m., Sunday, July 20, coinciding with the official cookbook launch.

Prairie Grass Cafe is hosting a special dinner featuring guest chefs and recipes from the new The Green City Market Cookbook, 6 -LSB-...]

Members also get invited to a reservations - only degustation dinner series featuring guest chefs and celebrity guest components on the Saturday night before events.

 · On August 25, the Aquarium features guest chef Mary Dumont of Harvest who will prepare a menu of farm - raised quahogs, squid and wild stripers.

 · On June 23, the Aquarium features guest chef Dan Enos of Oceanaire who will prepare a menu of farm - raised crayfish, mahi mahi and golden tilefish.

Not exact matches

He has appeared as a judge on Iron Chef and as a featured guest on Anthony Bourdain's No Reservations.

Guests will enjoy a seated multi course wine paired dinner featuring ColleMassari Italian Wines, chef meet and greet plus a hosted cocktail hour with specialty drinks from Hendricks, Glenfiddich, Milagro, Flor de Caña and Drambuie along with hors d'oeuvres along with S.Pellegrino and Acqua Panna.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

As the holidays approach, Bennigan's is inviting its guests to «Savor the Season» with a special limited - time menu featuring new chef - driven recipes and innovative drinks now appearing alongside the chain's signature favorites.

Conceived by five distinguished guest chefs, this year's menu features alluring selections from some of America's most noted inns, lodges, and farms and elegantly infuses the robust and savory flavor of truffles into inspired regional cuisine.

Hosted by the Cayman Islands Department of Tourism, The Ritz - Carlton, Grand Cayman, and Food & Wine Magazine, the eighth annual celebration features an impressive roster of acclaimed chefs, sommeliers and mixologists to provide guests with a complete immersion of the destination's unmatched wine and dine scene.

The cruise line's new cruise ships launching in 2017 — MSC Meraviglia and MSC Seaside — will feature restaurants with innovative «open kitchens,» following the trend in restaurant design and creating a sensory experience that allows guests to see, smell and hear expert chefs at work.

Chefs Peter Van Es, Sydney, Leslie Stronach, Gold Coast and James Williams, Philippines prepared a three - course feast for guests featuring Stockyard Wagyu beef.

A small sampling of what festival guests can enjoy include: A Summer Wine Garden, Celebrity Cruise Silent Disco, Taco & Beer Lounge by Towne Park Brewing and Chela's, Paella and Sangria Lounge by Villa Roma, Official «Pacific Burger» by Burger Boss, «Off the Hook Seafood» by Anderson's Seafood, Fresh Baja Shellfish Bar, Gelato Bar featuring Classic Summer Flavors by Golden Spoon, Live Broadcast of The Fork Report with Neil Saavedra, US Foods Chef Lounge, Sommelier Wine & Food Journey by BXCR Wine Bar, Melissa's Produce Grilled Corn and so many more delicious happenings.

WE LOVE: Friday night's Midnight Chef's Table features a family - style meal served by chef Jeff McInnis and a local guest Chef's Table features a family - style meal served by chef Jeff McInnis and a local guest chef Jeff McInnis and a local guest chefchef

Under the direction of Guittard Pastry Chef Donald Wressell, the Guittard Chocolate Studio hosts the Guest Chef Series, featuring hands - on workshops with prominent chefs, chocolatiers and bakers for a unique opportunity to learn new skills, finesse techniques and expand on your chocolate knowledge.

Hotel Matilda hosts special Supper Clubs several times a year in Moxi that feature famous guest chefs and original menus and wine pairings.

Headlining Chef Justin Quek pairs his signature recipes with the winemakers» rarest vintages for a lavish dinner experience, allowing guests to dine under the beautiful Grace Bay stars alongside the festival's featured stars.

Each week, Chef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a mouth - watering BBQ feast served family - style, featuring seasonal pies and summer sweet treats by pastry chef Josh GripChef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a mouth - watering BBQ feast served family - style, featuring seasonal pies and summer sweet treats by pastry chef Josh Gripchef Josh Gripper.

The outdoor terrace above SW Steakhouse provides guests with remarkable views of Wynn's signature water feature, Lake of Dreams, while enjoying a selection of SW Steakhouse executive Chef David Walzog's small plates and appetizers.

Adding fun and taste to the spice, and as part of the expansive array of «daylife» activities offered by the hotel, guests at Surfcomber Miami, South Beach will also enjoy the newly launched Behind the Apron guest program featuring interactive culinary demonstrations — including recipes and presentation tips — by Lantao Kitchen + Cocktail's Chef Ortiz.

CAESARS PALACE Reigning at the heart of the Las Vegas Strip, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new Octavius Tower and 180 - room Nobu Hotel set to open in 2012; and 25 diverse restaurants and cafes, including the 24 - hour café Central by James Beard award - winning Chef Michel Richard.

Helmed by Executive Chef & Partner, Timon Balloo, SUGARCANE raw bar grill is located in the heart of Miami's Midtown district at 3252 Northeast First Ave.. The menu features globally - inspired small plates from three kitchen concepts — an open fire grill, raw bar, and traditional kitchen — overseen by award - winning Executive Chef & Partner Timon Balloo, inviting guests to «kick back, eat well, and stay awhile.»

($ 200 / person; tax & gratuity included) Authentic Italian Wine Dinner featuring Michael Schlow Friday, Oct. 12 — 8:00 p.m. Alta Strada and James Beard award - winning chef Michael Schlow takes guests on a tasty, aromatic tour of the Italian countryside with an authentic wine dinner.

The Grand Tastings will also feature book signings by the guest chefs and other authors throughout the weekend.

These global operations included innovative programs and partnership firsts with guest chef series featuring such names as Thomas Keller, Danny Meyer, Daniel Humm, Jacques Torres, Francois Payard and Daniel Boulud.

Yardbird to Host «East Meets West» Midnight Guest Chef Dinner Featuring Sushi Samba Friday, 7/10 Yardbird Southern Table & Bar, located -LSB-...]

It features 398 guest rooms, including 52 suites; function space that serves small to mid-sized events; and an outstanding brasserie, Gaby Restaurant, whose French executive chef has won the Food Network show Chopped among other accolades.

Called «Feeding our Future,» the five - week series about kids and food has featured such notable guests as Alice Waters, White House chef and Senior Policy Advisor for Healthy Food Initiatives Sam Kass, Chef Jonathan Waxman of Barbuto (and Top Chef Mastechef and Senior Policy Advisor for Healthy Food Initiatives Sam Kass, Chef Jonathan Waxman of Barbuto (and Top Chef MasteChef Jonathan Waxman of Barbuto (and Top Chef MasteChef Masters!)

About a year ago, we welcomed the opening of Lounge 22, a California bistro featuring chef Jonathon Wiener, who makes frequent appearances in the dining room to check in with guests.

Here's the full list of 142 films that featured on our contributors» ballots: (Disclaimer: Luc Besson's Lucy didn't get a single vote - I just like this image of Scarlett sorting through stuff) 71 1001 Grams 12 Years a Slave 20,000 Days on Earth 22 Jump Street 52 Tuesdays A Girl at my Door A Most Violent Year A Most Wanted Man A Touch of Sin Aberdeen Alleluia American Sniper Birdman Black Coal, Thin Ice Blind Blue Ruin Boyhood Calvary Captain America: The Winter Soldier Casa Grande Chef Citizenfour Climbing to Spring Cold in July Danger 5 Dawn of the Planet of the Apes Der Samurai Duke of Burgundy Edge of Tomorrow Electric Boogaloo Enemy Fandry Force Majeure Frank Free Fall From What is Before Giovanni's Island Gone Girl Goodbye to Language Guardians of the Galaxy Haemoo Han Gong - ju Hard to be a God Horse Money Housebound Ida Inherent Vice Interstellar It Follows Jauja Jigarthanda Jodorowsky's Dune John Wick Killers Lady Maiko Les Combattants Leviathan Li'l Quinquin Life Itself Like Father Like Son Locke Love and Terror on the Howling Plains of Nowhere Magical Girl Maidan Man From Reno Melbourne Memphis Mommy National Gallery New World Nightcrawler Norte, The End of History Nymphomaniac Of Good Report Only Lovers Left Alive Over Your Dead Body Pale Moon Peaky Blinders Pride R100 Red Army Seven Weeks Sils Maria Snowpiercer Song of the Sea Sorrow and Joy Spring Stand By Me Doraemon Starred Up Starry Eyes Stray Dogs Texas Chain Saw Massacre The Act of Killing The Babadook The Dam Keeper The Double The Editor The Grand Budapest Hotel The Great Beauty The Great Passage The Guest The Hobbit The Internet's Own Boy The Kingdom of Dreams and Madness The Lego Movie The Missing Picture The One I Love The Overnighters The Penguins of Madagascar The Raid 2 The Sacrament The Second Game The Secret Life of Walter Mitty The Snow White Murder Case The Tale of the Princess Kaguya The Terror Live The Tribe The Wind Rises The Wolf of Wall Street The Wonders The World of Kanako These Final Hours They Came Together Tokyo Tribe Tusk Two Days, One Night Under the Skin Wadjda We Are The Best!

Additional guest voice cast includes celebrity chefs Gordon Ramsay and Alton Brown as cooking competition participant Bolton Gramercy and host Yum Laboughé, respectively; Daniel Henney («Criminal Minds») and James Cromwell («The Young Pope») reprise their feature film roles as Hiro's brother Tadashi and Professor Callaghan, respectively; Susan Sullivan («Castle») as Fred's mother; John Michael Higgins («Pitch Perfect») as Fred's sidekick robot Mini-Max; Diedrich Bader («American Housewife») as pompous local TV reporter Bluff Dunder; Sean Giambrone («The Goldbergs») as Fred's geeky archrival Richardson Mole; Naoko Mori («Mamma Mia!

Additional highlights: the event will feature 50 food stations featuring cuisine from all around the world for guests as 140 chefs and 400 banquet staff assist the event.

Enjoy food prepared by the chef in a service kitchen hidden behind the well - equipped guest kitchen that features a high - end espresso machine and a fridge full of champagne.

With space for up to eight day guests, the Azimut flybridge 66 yacht is home to a crew of four, including a personal chef, while featuring two decks, four bedrooms, a fully - equipped kitchen, a barbecue, and indoor sound system.

While there is a chef on staff, guests can help themselves to the modern gourmet kitchen featuring gorgeous design and nearly every conceivable appliance.

Features large warm rooms with heated towel racks, excellent a la carte restaurant featuring Austrian chef «Franz» innovative and delicious cuisine, char - grill barbecue eatery, live entertainment, guest lounge and cocktail bar and Powderhoud Bar.

This grand, colonnaded pavilion features a stunning 14 - seater teak table where guests can enjoy home - cooked dinners prepared by the in - house chef.

The main level of «Steel Livin» also features an chef's inspired kitchen with stainless appliances, granite counters and on - trend cabinetry, equipped with bar style seating for additional guest convenience.

Guests looking to expand their horizons while traveling to a new destination will be spoilt for choice with an array of venues including Fornello, a Mediterranean restaurant with a summer terrace, private dining area for ten people and open kitchen with chef's table, and Barrel Bar, featuring authentic colonial style interiors and serving signature drinks.

The upgraded website will include more lifestyle features than before such as recipes from chefs at the various acclaimed Viceroy restaurants, information about entertainers and DJs at all of the bars and lounges, and an area to make reservations for the guest list and / or bottle service.

Choose where to take your vows — in the shade of the lush gardens or barefoot on the sand, work with Chef Jason to create menus featuring your favourites and select activities to give your guests an unforgettable experience.

Its unique feature is that here guests can also enjoy various Indian and international delicacies prepared by the master chefs.

The central feature of the restaurant is the tandoor show kitchen that allows the guests to see the expert chefs preparing the food right before their eyes.

Features include 18 air conditioned and ensuited guest cabins, formal dining room and bar, large aft shaded lunch / viewing deck, bow net to lay in, cabin top observation and sun deck with mattresses, glass bottom tender for coral and reef viewing, services of the Captain, chef and crew.

The Pavilion is a fully air - conditioned, single - level unit which offers a Grand Master Bedroom and 2 to 3 guest bedrooms, each with private bath, spacious lounge area featuring raw silk rattan furnishings in striking earth tones, fully - appointed chef - grade kitchen, elegant dining room for six to eight persons, 42» Plasma TV screens, 75» Olympic lap swimming pool, complemented by a six - person hot tub and a kiddie's wading pool, private Professional grade tennis courts, Flood - lit for evening play and private beach.