Sentences with phrase «featured menus in»

Not exact matches

A McDonald's restaurant opened on Wednesday at the site of its new corporate headquarters in Chicago's West Loop neighborhood, and its rotating menu features McDonald's favorites from around the world.

In addition to the globally inspired menu, the 6,000 square foot restaurant will also feature a Latin American style dessert center, offering desserts primarily from that region, and an Australian McCafé area.

At DB Grill, where the Asian - fusion menu also features poke and kalbi (Korean barbecue short ribs), wings come in flavors including garlic soy, spicy Korean, and hoisin pepper.

Why He's One to Watch: Craft's penchant for experimentation can be seen in the menu, which features fried pig's head and lamb with white chocolate hummus.

To enable this feature, you can use a keyboard command Ctrl + Shift + S or simply go in Tools section of the menu bar and click on voice typing feature to get started.

McDonald's and Johnsonville Brats first partnered on bringing brats to menus in Wisconsin back in 1998, but they haven't been featured in the region since 2009.

In 6 days, our menus will feature the timeless @Johnsonville Brat!

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

One of the coolest features to look forward to in the in the new Pebble app is the Locker, which resides in a new «My Pebble» menu within the Pebble smartphone app.

The menus feature a delicious selection of flower and concentrates with some of the state's most popular strains and brands always in stock; member benefits for our loyal patients and rewards for returning customers.

The Red system also features a seat - to - seat chat function which allows guests to message passengers in other seats or send a drink or menu item to another guest.

Buffalo Wild Wings, Inc., founded in 1982 and headquartered in Minneapolis, is a growing owner, operator and franchisor of Buffalo Wild Wings ® restaurants featuring a variety of boldly - flavored, made - to - order menu items including its namesake Buffalo, New York - style chicken wings.

Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by America's Cheerleaders, who make sure every guest feels welcome.

About Newk's Eatery Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary - driven menu prepared in Newk's open kitchens, featuring made - from - scratch soups, fresh tossed salads, hand - crafted pizzas, grilled and toasted sandwiches and fresh - baked cakes from Newk's very own bakery.

While Boston's specializes in gourmet pizza and pasta, its menu features nearly 90 items including salads, sandwiches and a variety of sports bar favorites such as burgers, wings and ribs giving the residents an offering of American cuisine.

CU explains the executive culinary team prepares a special menu that includes a number of items not featured in the regular menus, and limited seating is available.

In this role, Lauren will work with CT Distributor, World Wide Wines, and RI Distributor, Horizon Beverage, to grow Brockmans retail and on - premise distribution and sales, secure displays, sampling activations and menu features and provide staff education.

Participants will be called upon to blind taste two wines — one Greek and one French — with each of the three dishes featured in a divine three - course menu specially designed by Kinsterna's Chef de Cuisine Giorgos Hapsas.

In Scotland, kippers and smoked haddock are a traditional affair at breakfast, and so were featured on my hotel breakfast menu.

With a relaxed - chic vibe, this northwest Portland eatery features sustainable seafood and farm - fresh ingredients, and while their happy hour drink menu is just average ($ 6 house wines and sangria, $ 5 local brews), Southpark Happy Hour Eats are outstanding in every way.

A bright spot in the volatile foodservice industry, fine dining now features broader menu offerings and less stuffy service.

We featured an adaptation of this recipe in a weekly meal plan, Paleo Menu 1, at http://www.themenumaster.com!

This is served as part of a special menu late nights Thursday through Saturday at Uni Restaurant in Boston, and is part of a «Japanese izakaya» menu that also features pork buns and fried chicken.

Also, since we liked it so much I've included it on our monthly menu plan for February (and it will also be featured in March too..

Celebrate family and food in The Grill Room with our prix fixe lunch and dinner menu featuring Sweet Potato Soup, Turkey Roulade, Bourbon Apple Bundt Cake and more.

Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by our All - American Team.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

In addition to the delicious day - to - day options, guests can indulge in Wednesday Ethnic Inspirations tasting menus, which feature dishes that celebrate numerous cultures of cuisine, as well as afternoon tea times with dessertIn addition to the delicious day - to - day options, guests can indulge in Wednesday Ethnic Inspirations tasting menus, which feature dishes that celebrate numerous cultures of cuisine, as well as afternoon tea times with dessertin Wednesday Ethnic Inspirations tasting menus, which feature dishes that celebrate numerous cultures of cuisine, as well as afternoon tea times with desserts.

Tom + Chee will start rolling out new menu items as it recently partnered with Frito - Lay to feature its products in its grilled cheese sandwiches.

The company features the same menu and atmosphere in all of its locations.

Sam & Louie's menu features a variety of pizza toppings that distinguish it from other restaurants in its market.

Tenner says the company plans to celebrate by restoring multiple fan favorites to its menu, including a pasta dish called «Chicken Domani,» which features gemelli pasta sautéed with spinach and asiago cheese in a white wine sauce.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

A new menu launched in March that expanded its small plate dishes, featuring a Korean jicama pork taco dish, and its sushi bar with new menu items like the lobster avocado roll.

«People who know barbecue know it means different things in different parts of the world,» Bank says, adding that the menu features Memphis ribs, Texas brisket and Carolina pulled pork.

The lunch and dinner menus feature the same tongue - in - cheek style on classic entrees.

Killer Shrimp also has its Killer Cafe concept, a 24 - hour location in Marina del Rey that features a full breakfast, lunch, dinner and cocktail menu, while also serving Killer Shrimp, as well.

Based in Miamisburg, Ohio, the company has 18 locations in Ohio, Michigan and Indiana that serve a menu featuring what it lovingly calls «Frickin» Chicken wings and chunks,» pizza, ribs, salads, soups, shrimp and steak.

In keeping with the chain's singularly descriptive name, its menu continues to feature hot dogs, lemonade, cheese on a stick French fries and funnel cake sticks.

Based in Baton Rouge, Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by an all - American team, who make sure every guest feels welcome.

El Meson Sandwiches also stands apart from other sandwich restaurants in Puerto Rico with its significant breakfast menu featuring international staples such as pancakes, breakfast sandwiches and fried eggs.

The menu, still in development, will feature fresh and approachable dishes that will honor ingredients, smart sourcing, proper technique and bold flavor combinations.

In addition to sandwiches, a significant breakfast menu features international staples such as breakfast sandwiches, scramblers and fried eggs.

Geraldine's bar program will work in accordance with the food, featuring an innovative cocktail and spirits menu and a locally driven craft beer list.

Located in the heart of Old Town, 1909 Temecula features a menu of amazing American fare, an awesome pet - friendly patio, and one of the best brunches in Temecula.

Our menu features our signature Kalua Pork in dishes ranging from breakfast bombers, sandwiches, and lunch plates, to wraps and salads.

In addition to its contemporary Austin menu and cocktail program, Geraldine's will feature daily live music and breathtaking views of Lady Bird Lake.

The chain will be rolling out a new menu in February, featuring such crowd - pleasing additions as Flips Loaded Nachos, the Smoky Chile Burger, the Gar - lucky Arugula Burger and the beloved classic dessert, Death by Chocolate.

What started as a single location in a hollowed - out ice cream shop in 1996 has since blossomed into a four - restaurant chain that features regional favorites as well as a more eclectic international menu.

In May, Movie Tavern introduced a new made - to - order menu featuring higher - quality items that enhanced its expedited service approach.