Sentences with phrase «features a menu inspired»

This fine dining restaurant features menus inspired by local, artisanal farmers in the Hudson Valley region.

Not exact matches

In addition to the globally inspired menu, the 6,000 square foot restaurant will also feature a Latin American style dessert center, offering desserts primarily from that region, and an Australian McCafé area.

Famous Dave's new menu is inspired by its founder and features 23 fresh items, including a value section.

Be sure to pick up your copy of OK! Magazine, on sale now, to see our delicious Middle Eastern inspired menu featuring this dish, as well as our Roast beetroot and carrot salad with yoghurt tahini dressing and hazelnuts.

Conceived by five distinguished guest chefs, this year's menu features alluring selections from some of America's most noted inns, lodges, and farms and elegantly infuses the robust and savory flavor of truffles into inspired regional cuisine.

The Mediterranean - inspired menu, with a slightly southern accent, also features freshly grilled meats, healthy side dishes and original sauces.

Jon is an advocate of giving back to others through wine and was so inspired by the Cellar Angels concept that he decided to feature our company as part of his menu.

The kitchen will feature a seasonally inspired menu, with a focus on cuisine that not only pairs well with the vast selection of beers, but incorporates them in the recipes.

The new location will feature a 3 - barrel «research and development» brewery, a beer garden and a restaurant, which will serve a «taste of San Diego» and feature a seasonally inspired menu.

Famous Dave's new menu is inspired by its founder and features 23 fresh items, including a value section.

Red Lobster announced the launch of a new menu, featuring Tasting Plates and Globally Inspired entrées.

The menu is both innovative and familiar and features responsibly sourced seafood, seasonally inspired dishes, a simply prepared fish section and an extensive oyster and raw bar.

In addition to satisfying guests» appetite for fun, Main Event offers an elevated culinary experience featuring innovative American fare and handcrafted cocktails in a high - energy bar and an Italian - inspired menu at LaBella's.

The restaurant, which serves noodles and pasta dishes from around the world, brings its globally inspired menu featuring the most popular classic noodles and pasta dishes together under one roof to create «Your World Kitchen.»

Inspired by Štift's extensive travel through Asia, the menu features fragrant dishes like Thai Crab Cakes with Mango mayonnaise, and Grilled Octopus & Tamarind Curry with Noodles.

Symbolizing the iconic location where the current ownership group agreed to acquire Pebble Beach Company in 1999, The Bench features a dining experience marked by stunning views of the 18th hole at Pebble Beach Golf Links, a casual atmosphere featuring outdoor dining and fire pits and an eclectic internationally inspired menu using a wood - roasted cooking technique.

Our winery chefs work with local purveyors to feature farm - fresh ingredients in inspired seasonal menus.

These were in addition to the Food Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh menu ideas; Taste NY Food & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry experts.

T45 is an American Kitchen + Bar featuring a globally inspired menu with sharable small plates, perfect for the modern explorer.

An ever - changing, seasonally inspired menu features local ingredients whenever possible.

The newly - expanded eatery features an authentic farm - to - table tasting menu, complete with top - rated signature cocktails and an awe - inspiring subterranean wine cellar.

Among the offerings are a whimsical chicken concept named The Coop, and the Artist's Table, which will feature a rotating selection of menu items inspired by the collections on view at the Gallery.

Drawing heavily on southern - inspired cuisine, the menu features a number of dishes made popular in Nashville.

14K Restaurant and Lounge located in The Hamilton Hotel D.C. is featuring a three - course, summer - inspired lunch menu that gives guests a variety of delectable dishes to choose from, along with refreshing mocktails that complement the entrees.

Menu Development ARAMARK Higher Education (Philadelphia, Pa.) Based on extensive research and feedback, this well received menu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuisMenu Development ARAMARK Higher Education (Philadelphia, Pa.) Based on extensive research and feedback, this well received menu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuismenu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuismenu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuisine.

Secret Canadian Dishes: Inspired by The Westin Cape Coral's Canadian GM, Executive Chef Tim Duque developed a secret poutine menu with Floridian twists on the Canadian classic featuring crispy French fries topped with succulent braised short ribs and a demi - glace sauce topped with scallions.

Working with ingredients sourced from the best purveyors in France and Mexico, Peraza's menu will feature dishes such as Hay smoked Foie Gras made with jaggery, plantains, pepita and coconut; Lobster Bisque en Croûte with traditional French - style bisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised oxtail, capers and chives.

Massimo will feature inspired and locally sourced small plates and entrees, a seasonally curated cocktail menu, and an international wine list.

Helmed by Executive Chef & Partner, Timon Balloo, SUGARCANE raw bar grill is located in the heart of Miami's Midtown district at 3252 Northeast First Ave.. The menu features globally - inspired small plates from three kitchen concepts — an open fire grill, raw bar, and traditional kitchen — overseen by award - winning Executive Chef & Partner Timon Balloo, inviting guests to «kick back, eat well, and stay awhile.»

Featuring a Contemporary Bar Menu Concept Built for Socializing and Highlighted by Brazilian - inspired Culinary Innovation

The inviting and intimate space features daily performances of classic and contemporary jazz accompanied by a Pan-Asian inspired menu.

The Northridge menu will feature California - inspired, mesquite - fired flavor, with every dish made in house from scratch.

Created by Executive Chef Paul Wahlberg, the chef - inspired menu features an emphasis on high - quality, yet simple food that highlights some of his family's favorites.

· VIP tickets are available for $ 125 and include exclusive table service, three beverage vouchers per person, seated dinner featuring Wolfgang Puck's globally - inspired Oktoberfest menu and premiere views of the live entertainment · A limited supply of tickets will be available for purchase on the day of the event at L.A. LIVE with the price of admission including a commemorative Rocktoberfest beer stein.

Throughout March, Bennigan's is also featuring several Irish - inspired menu items, including Beer Cheese Soup, Irish Street Tacos, Corned Beef & Cabbage, Irish Whiskey Glazed Grilled Salmon and Irish Cream Cheesecake.

Every Topgolf venue features dozens of high - tech, climate - controlled hitting bays for year - round comfort, a chef - inspired menu for year - round deliciousness and hundreds of associates eager to help create the moments that matter.

Core features of a Wellness Adventure Whole Foods Vegetarian Menu Vinyasa Yoga Sub Alpine Hiking World Heritage Surroundings Mindfulness Meditation Practices Functional Strength Training Healing Body Work Contrast Spa Therapy A Purpose Built Private Facility Zen Inspired Eco Accommodation Small Groups Local and International Guest Educators

«Inspired by the après - ski scene at Aspen Mountain and a spring deck party at Val D'Isere,» Embers Ski Lodge is located in the heart of Nashville and features unique mixed drinks, the largest whiskey selection in town, and a menu of Pacific Northwest items.

The animated menus feature nice stylized 2 - D imagery of busy bees inspired by the zigzagging end credits.

Serving lunch, dinner and in - suite dining, this «smart casual» restaurant offers a Florida - inspired menu featuring specials from both land and sea.

Casually sophisticated fresh grill restaurant featuring a seasonally inspired menu and an international wine list.

The refurbished airstream trailer is located on the Hollywood Beach Broadwalk, just steps from the sand, and features a quick service menu with gourmet hot dogs, snacks, ice cold beverages that are inspired by Buffett's travels.

Our menu features generous portions inspired by America's southern states.

The Greek - inspired menu features fresh produce sourced from the region while the ocean - front view puts the best of Gold Coast on display for you.

Inspired by the 1920s speakeasy motif, this New York bar is sequestered behind a large, wooden door and features a sophisticated cocktail menu.

Wine features heavily, not only on the menus but also in inspiring the interior architecture and decoration, and the hotel has an enviable private art collection which adorns the walls.

The location even inspired a special seven - course tasting menu, which features Cornish crab raviolo and braised Brixham turbot with wild mushrooms and truffle butter sauce.

Upstairs features a hip crowd (they let me in because I was a guest), artistically inspired cocktails and a small - plates menu.

When you're ready for dinner, the new Hearth ’61 features an open kitchen and a menu from Chef Charles Wiley inspired from local flavors and fresh, organic ingredients.

• The Norman Restaurant A French Mediterranean menu inspired by cuisine Niçoise, from the Old Town of Nice near the Italian border, featuring a strong Italian influence will serve 3 meals including Room Service and smaller events held in the hotels» gardens.