Helmed by Executive Chef & Partner, Timon Balloo,
SUGARCANE raw bar grill is located in the heart
of Miami's Midtown district at 3252 Northeast First Ave.. The menu
features globally - inspired small plates from three kitchen concepts — an open fire grill, raw bar, and traditional kitchen — overseen by award - winning Executive Chef & Partner Timon Balloo, inviting guests to «kick back, eat well, and stay awhile.»