Not exact matches
Casual dining experiences blend local flavors with
global cuisine,
featuring fresh ingredients from the Ojo Farm.
Spring Scoop
features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including:
global cuisine, sustainability and portability.
The April 2018 issue of Prepared Foods
features our cover story on food colorants and the challenges they present to the food industry, along with
features on
global food flavors and trends, including Latin
cuisine, and much more.
Matthew's Restaurant in San Marco offers intimate evenings of pristine seafood, handmade pasta or meat dishes in a traditional setting while Restaurant Medure in Ponte Vedra Beach
features a more casual yet still refined atmosphere of
global cuisine with a local influence.
Both the China tour and Vinexpo Asia Pacific trade show will
feature a
global branding campaign to help boost exports by telling the story of California wines through the stunning images of the state's landmarks, vistas,
cuisine and sustainable lifestyle.
NEW YORK (July 28, 2015)-- Opinionated About Dining (OAD), the leading source of
global restaurant rankings for devout diners, releases its 2nd annual FRESH list celebrating the best restaurants
featuring F — Farm - to - Table
cuisine; R — Regional American
Cuisine; E — Ethnic
Cuisine; S — Sustainable Ingredients; served with American - style H — Hospitality.
This elegant gourmet dining restaurant at Athens Airport, whose décor is inspired by a «karavi» (ship),
features an open kitchen, rôtisserie and creative
global cuisine.
The hotel
features several distinctive dining options, including The Creative Kitchen, an all - day restaurant serving
global cuisine; The Great Kabab Factory, an Indian specialty restaurant offering a unique dining experience; The Lobby Bar, an ideal venue to unwind, offering an array of international spirits and wines; and The Cakewalk, presenting the finest cakes and pastries.
Dragonfly Restaurant
features a 237 - bottle wine collection and
global cuisine prepared in the kitchen of Chef Dan Landsberg.
Enjoy an international buffet offering a wonderful collection of favourite dishes as well as 3 à la carte restaurants
featuring a variety of
global cuisines.
The menu
features authentic northern Chinese
cuisine and a large selection of
global wines, as well as an open dessert kitchen.
ZEST & FLARE The resort's newly enhanced food scene
features a culmination of
global cuisines that bring each menu to life.