Sentences with phrase «featuring local chefs»

In addition to the unique products they sell, they also offer decorating services and host cooking classes in their in - house kitchen, featuring local chefs and restaurants!

I've written for The Guardian, Food52, Huffington Post, Park City Magazine, and completed my first cookbook (featuring local chefs, their storties and recipes — coming out December of this year!).

Not exact matches

When the Aloha State airline invited local chefs to show off their Pacific Rim style as part of its Featured Chef series, travelers rejoiced.

The new dining experience will feature full - service tableside dining with seasonal menus developed by a local executive chefs at each location.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

Led by Executive Chef Thomas Russo, Steelpan will introduce a fresh and tropical menu that features savory appetizers, small bites and entrées, including local seafood and produce, island bowls and inventive spins on familiar favorites.

Matthew J. Wadiak, co-founder and COO of Blue Apron, and Orlando local Emily Ellyn, a chef and culinary educator who has been featured on «Food Network Star» and «Cupcake Wars,» are among the many featured presenters.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

Featuring acclaimed Chef Danny Abbruzzese at the helm, our kitchen has created lunch and dinner menus using local, sustainable ingredients wherever possible.

Featuring a menu filled with locally sourced cuisine, all of Red Clover Inn's dishes are handcrafted with artistry by Chef Jake Hurm and complemented with seasonal cocktails, local brews and small - batch spirits.

The evening will feature an open bar, wandering feast prepared by top local restaurants, current and past chef inductees, silent auction, raffle, and awards presentation.

This year's lineup includes wines from around the world, culinary tastings, reserve lounges and VIP experiences, interactive seminars, celebrity chef demonstrations and features exclusive to the 25th anniversary fête like an educational W?NE Bar hosted by local sommeliers and limited Silver Anniversary ticket experiences.

Among the speakers are Michael J. Wadiak, a CIA - trained chef who helped Blue Apron become a billion dollar company in just two years, and Orlando local Emily Ellyn, a chef and culinary educator who has been featured on «Food Network Star» and «Cupcake Wars.»

Over 30 + member wineries will be featuring their latest and greatest varieties for tasting, while patrons mix and mingle with winemakers, vineyard owners, chefs, and new friends as they enjoy live entertainment and artisan food bites from over 15 local restaurants.

WE LOVE: Friday night's Midnight Chef's Table features a family - style meal served by chef Jeff McInnis and a local guest Chef's Table features a family - style meal served by chef Jeff McInnis and a local guest chef Jeff McInnis and a local guest chefchef

On June 11th & 12th, sink your teeth into the best barbeque around with festivities featuring celebrity BBQ Chef — Myron Mixon, live music, beer trailers, barbeque showdowns, local vendors, food trucks and so much more!

A local favorite and destination for epicureans, the resort is home to Solbar, a seven - time Michelin Star - rated restaurant led bythe brand's Vice President of Culinary, Chef Brandon Sharp, featuring healthful and indulgent fare from its seasonal, ingredient - driven menus.

This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.

Our winery chefs work with local purveyors to feature farm - fresh ingredients in inspired seasonal menus.

Duck & Waffle Local is a chef curated, fast casual restaurant featuring a duck driven menu and offering the highest quality, fresh ingredients.

Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce.

Duck & Waffle Local is a chef curated, fast casual restaurant featuring a duck driven menu complemented by the highest quality, freshest ingredients.

Bad Daddy's Burger Bar, founded in 2007 in Charlotte, North Carolina, is a full - service, gourmet burger concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar that offers a selection of local craft brews and handcrafted cocktails.

This food lover's paradise featured no less than 200 wineries, breweries and sprits from around the world, 70 local restaurants plus dozens of gourmet food companies, and an exciting «Chef of the Fest Competition» where San Diego's best chefs take center stage.

In addition, local chefs will have the opportunity to be featured on television broadcasts, increasing awareness across the region and nation of the exceptional flavor and quality of Louisiana seafood.

Embracing Miami's energy, culture and cuisine, TALDE Miami Beach's menu of Salads, Dim Sum, Noodles, Entrées and Sides, features a variety of market - driven ingredients and local Floridian products, combined with Chef Talde's talents and sense of fun.

The menu features numerous locally - sourced dishes created exclusively for Denver by local Executive Chef William Tuggle and his team.

Other events and experiential activities include demonstrations from local chefs and restaurateurs, interactive displays of local produce and dry - aged beef, and an event featuring the American Pizza Tossing team.

New offerings for groups small and large include a variety of private event options featuring culinary delights created in collaboration with local chefs, caterers and restaurants.

Hopscotch teams with local chefs to create an affordable and health - conscious menu featuring a variety of vegan, vegetarian, dairy - free, and gluten - free dishes.

In addition to a farm - to - table - style dinner prepared by Ipswich chef Christopher DeStefano, the event will feature silent and live auctions with paintings and artwork donated by talented local artists.

The October 12 festival, dubbed «Rome Through Richmond Town,» will feature food from local chefs, fashion and live music.

As healthy and sustainable food advocates, Sonja and Alex also produce the A Couple Cooks podcast, which features conversations in food with personalities from local farmers to celebrity chefs.

With you being fairly local, they might be very receptive to having you on an episode featuring chefs in cyberspace.

Photographer Kat Braman and her team of vendors discovered Swank Farms — an up - and - coming venue for beautiful, one - of - a-kind farm to table dinners where local chefs have the chance at creating meals using the farms stunning array of micro-greens and veggies — and decided they'd put together an inspiration feature to show you how you could embrace the idea of a local, sustainable farm wedding.

Additional guest voice cast includes celebrity chefs Gordon Ramsay and Alton Brown as cooking competition participant Bolton Gramercy and host Yum Laboughé, respectively; Daniel Henney («Criminal Minds») and James Cromwell («The Young Pope») reprise their feature film roles as Hiro's brother Tadashi and Professor Callaghan, respectively; Susan Sullivan («Castle») as Fred's mother; John Michael Higgins («Pitch Perfect») as Fred's sidekick robot Mini-Max; Diedrich Bader («American Housewife») as pompous local TV reporter Bluff Dunder; Sean Giambrone («The Goldbergs») as Fred's geeky archrival Richardson Mole; Naoko Mori («Mamma Mia!

These local restaurants feature real chefs, great food and play spaces for kids.

Even better, is that most tours include truffle dinner featuring your day's finds prepared for you by a local Chef.

And in a growing trend, San Diego's chefs are starting to design beer - pairing menus or foods featuring local brews.

The Bistro focuses on regional Lao specialties, with a dailychanging menu that features chef selections from the fresh market; snacks and hand - crafted cocktails are served at the River Bar; with Western comfort food and local favorites available Poolside.

Don't miss the opportunity to dine in the restaurant where Chef Karen Mersereau will wow you with a refined table d'hote featuring the best local ingredients the Acadian Coast has to offer.

When you're ready for dinner, the new Hearth ’61 features an open kitchen and a menu from Chef Charles Wiley inspired from local flavors and fresh, organic ingredients.

Executive Chef Jose Rodriguez features New American West, cuisine infused with fresh, local and seasonal ingredients.

Your stay at Carmella includes the services of housekeepers and a chef at breakfast and one other meal, which could be a casual lunch at the al - fresco dining area on the terrace, a re-creation of a romantic dinner from your honeymoon or a barbecue featuring fresh local seafood.

In addition, there is a weekly Kauai Culinary Gourmet Market every Wednesday from 4 - 6 pm, featuring 25 local farmers and package food vendors, live music, a wine and beer garden and a chef demo at 5 pm.

Inspired by the Edna Valley and Paso Robles wine regions and local culinary artistry, the chef's menu features premium meats and seafood and farm - fresh vegetables for creative bar and dinner selections.

Restaurants typically feature hyper - local menus prepared by creative chefs, using ingredients grown nearby

Featuring local, seasonal ingredients (including produce from our on - site Chef's Garden), our custom, flexible menus and restaurant - quality food and service deliver an unforgettable group experience.

The fund - raising event for the museum features 50 food vendors accompanied by 50 local wineries, presenting sips from fine wineries and bites from star chefs.

Light bites from local chefs and restaurants are also featured.