Hauser Wirth & Schimmel will complement its exhibition program with a bookstore; a publications lab; a bar and restaurant
featuring seasonal fare and locally - sourced produce; a garden; commissioned permanent works of art that engage the architecture of the place; and outdoor areas for quiet contemplation and informal gathering.
Not exact matches
Lighter
fare and salads will
feature options such as the Pub Salad in two sizes ($ 9/18) with pulled roasted chicken, castelvetrano olives, almonds and buttermilk dressing or the
seasonal Fuji Apples & Endive salad ($ 15) with sharp cheddar, toasted pecans and maple vinaigrette.
A local favorite and destination for epicureans, the resort is home to Solbar, a seven - time Michelin Star - rated restaurant led bythe brand's Vice President of Culinary, Chef Brandon Sharp,
featuring healthful and indulgent
fare from its
seasonal, ingredient - driven menus.
Prime Meats»
fare celebrates the lighter side of Alpine cuisine
featuring high quality cuts of meat,
seasonal produce, and artisanal cheeses, spirits, wine and beer.
The menu
featured locally sourced and
seasonal family - style brunch
fare from Rockstar Catering + Event Co, paired perfectly with farm fresh cocktails and coffee from resident roasters, Oceana Coffee.
Dine in style at Sixteen, a two - star Michelin rated contemporary restaurant
featuring modern American cuisine, at Rebar, the hotel's chic lounge overlooking the Chicago River, or on the Terrace at Trump, a sophisticated
seasonal outdoor oasis showcasing sophisticated summer
fare and
featuring seasonal fireworks off of Navy Pier.
The issuer is also in the process of boosting lounge access, with its own brand of Centurian Lounges
featuring free amenities including a craft cocktail menu, buffet of
seasonal fare and quick spa treatments.
Specializing in
seasonal fare using many locally sourced ingredients, the Museum restaurant, led by chef Andy Hicks,
features culinary works of art that showcase a complex culture of flavors.
Accommodations at the stylish Taj Boston in the beautiful Back Bay neighborhood along with dining experiences
featuring seasonal New England dishes and international
fare will round out our insider experience in this dynamic cultural capital.