Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant
features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
This boutique cafe in Abu Dhabi specializes in «sophisticated comfort food,» and
features signature dishes such as lobster linguine and spicy tuna on... Read More
This boutique cafe in Abu Dhabi specializes in «sophisticated comfort food,» and
features signature dishes such as lobster linguine and spicy tuna on crispy rice.
Sourcing regionally, the menu is full of seasonal freshness and
features signature dishes like Black Angus beef fillet with exotic mushroom crust and a delicious Valrhona chocolate dessert plate.
Not exact matches
The menu
features reimagined classic American cuisine with
signature dishes like bite - sized Lil ¹ BRGs made with Wagyu beef, Lobster Mac & Cheese, and, of course, the highest quality steak.
All you need to do it tell them how you use a Maille product to enhance your favorite
dishes and you can be
featured in a recipe video along with winning a 5 piece
signature Le Creuset cookware.
The restaurant
features also include a recipe for one of the restaurant's
signature dishes so you can try cooking your favourite
dishes at home, too.
Meanwhile, the
signature dish at a club in Southern California
features a 32 - ounce bone - in rib eye, presented on an elongated cutting board with brussels sprouts, bacon and croquette potatoes.
Our menu
features our
signature Kalua Pork in
dishes ranging from breakfast bombers, sandwiches, and lunch plates, to wraps and salads.
Delight customers this holiday season with
signature savory and indulgent
dishes featuring PHILADELPHIA Cream Cheese
Giada served up her
signature dish of the night: Orzo Meatballs with Mozzarella, a two - bite skewered snack
featuring a meatball, fresh basil and an herbed mozzarella ball.
Fresh or grilled, piled on sandwiches, tossed in salads, or swirled into a refreshing beverage or dessert, make green this summer's most popular color by
featuring Fresh California Avocados in
signature dishes.
The enticing menu
features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli noodles, shrimp, chicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan
dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scallions).
The menu from Santos, a celebrity chef judge on The Food Network hit series «Chopped,» will echo the multi-ethnic
signature dishes of the New York City location and
feature additional culinary offerings exclusive to Las Vegas.
Time - honored
signature dishes from Roka Akor's other four locations will be
featured on the Houston menu, such as Robata Grilled Yuzu Miso Marinated Black Cod and Beef Tataki with Truffle Jus showcasing locally sourced Texas Wagyu.
With a return to Los Angeles, Hollywood elite will flock to the world - renowned restaurant brand, as the Beverly Hills location
features the critically acclaimed
signature dishes of the flagship location plus a specialty cocktail program, created by mixologist Ray Ewers, designed to complement the variety of
dishes.
Featured dishes that evoke the restaurant's
signature «Fish Meats Field» philosophy will include a Skate Wing Schnitzel with spätzle, sea beans, Hen of the Woods mushrooms, and mustard jus and a Roasted Colorado Lamb Rack with squash, corn, basil, piquillos, padrons, and harissa aioli.
Featuring a wood - burning grill inspired by the many tastes of Italy, guests can enjoy
signature dishes, including Chicken Bryan, Pollo Rosa Maria, Wood - Fire Grilled Steak and chops, all new
dishes like Chianti Chicken and new Small Plates and classic Italian Pasta
dishes in a welcoming, contemporary atmosphere.
From 12 noon until 8 pm they will
feature a $ 60 / person menu include traditional holiday favorites as well as seasonally - driven
signature dishes from Chef Demetrio Zavala.
Not only will the menu
feature signature MR CHOW
dishes, but also a selection of premium champagne and specialty cocktails made with fresh ingredients.
Further Build Items Include The Totally Unmarked Nogaro Grey And Bright Silver 16» BBS Deep
Dish Alloy Wheels Which All Sit On Brand New Branded Tyres, The Infamous Rear Boot Lid Spoiler Attached With The Additional Adjustable Grey Spoiler Blade, The Chrome Front Kidney
Features That Sit Centred To The Black M3 Embossed Front Grille, The
Signature Front Bumper With Enlarged Openings For The Brake Cooling Ducts, The Unmarked Front Fixed Lower Front Valance, Bright Red Front And Rear Bumper Strips, The Chromed Twinned Oval Exhaust Tips And Adorned With The Subtle Chromed M3 Badges, That Finalise The Effect.
Your tastes will be delighted by our menu
featuring a variety of American cuisine, traditional fare and
signature dishes expertly prepared from our chefs» own favorites.
Led by the talented Executive Chef, Ciaran Gantly, the menu
features superb European food, with
signature Lithuanian
dishes, and some of Ciaran's favourite
dishes from his native Ireland.
All - day dining restaurant Open House will
feature four open kitchen stations serving
signature dishes of pizzas, dim sum, sandwiches, claypot
dishes and roast meat.
Guests will see hints of this story at every turn, from the
signature dish served with the hotel breakfast to the locally inspired drinks
featured at the hotel bar.
The hotel's
signature restaurant, Fork and Juniper, has a menu that
features dishes with a modern take on traditional Southern dining.
Although keeping many of the brand's
signature dishes such as yellowtail sashimi with jalapeno, the menu will also
feature new creations using local ingredients such as exotic spices and the freshest seafood from the Arabian Gulf, such as black - streaked monocle bream.
Start your morning with fresh
dishes at Amaya Food Gallery, our
signature dining that
features live cooking stations.
Choose from a variety of selections on our new farm - to - table menu,
featuring Scallops and Prawns Rigatoni with fresh herbs, parmesan and choice of sauce, Hamakua Mushroom Risotto with roasted vegetables, Herb Marinated Wild Caught Fresh Island Fish, and Honu's
signature dish, Charred Beef Tenderloin Tataki served with sautéed spinach, gorgonzola, smashed potatoes and a green peppercorn glaze.
These establishments all
feature popular Balinese and Indonesian
dishes, together with
signature specialities and derivatives as well.
At Park Inn's
signature restaurant RBG (Red Bar & Grill) the menu
features a wide range of drinks, gourmet burgers, light bites, salads and
signature dishes.
Amenities in all 316 rooms and 33 suites include air - conditioning, complimentary Wi - Fi, a high - tech infotainment system, a 32» LCD TV offering a choice of 58 satellite channels and 24 - hour in - room dining that
features Nobu
signature dishes.
The menu
features both classic and creative
dishes made from locally sourced and seasonal ingredients and is accompanied by handcrafted cocktails,
signature spirits, and fine wines from around the world.