In April, McDonald's Japan introduced the first new lineup of burgers for its regular menu in eight years,
featuring steamed buns similar to traditional meat buns and sauces such as teriyaki.
In addition to poke bowls, the restaurant also
features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore
Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet po
Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi
steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet po
steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.
CBC Radio's «D is for Dinner» program
features summer festival fare at its finest with a recipe for pork - filled bao (Chinese
steamed buns) from food truck chef Tarkek Hassen.
Nu Eatery's food menu
features Vietnamese spring rolls, pork belly
steamed buns, banh mi served with brioche
buns, grilled pineapple, coconut and pomelo salad, and pumpkin with coconut milk soup.