Not exact matches
1 lb ground
beef, ours was grass
feed 1 egg 3 garlic cloves, minced 2 tablespoons parsley, chopped 2
slices whole wheat bread, crust removed 3 - 4 tablespoons water Pinch of salt 2 - 4 tablespoon olive oil
Ingredients: 1 lb (454 g) grass -
fed ground
beef 1 tbsp (15 g) seeded jalapeño, finely diced 1 clove garlic, minced 2 tbsp (5 g) cilantro, chopped 1/2 tsp kosher salt 1 tsp (4 g) sesame seeds 1/2 tsp onion powder 4 quarter - inch (6 mm)
slices of red onion 4 half - inch (1 cm)
slices of fresh pineapple
Roast
Beef Ingredients: 2.5 lbs beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions
Beef Ingredients: 2.5 lbs
beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions
beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass -
fed type Lots of garlic 1 white onion 1 jicama — thickly
sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly
sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions: 1.
1 tablespoon vegetable oil (coconut oil) 1/2 onion, thinly
sliced (1 cup) 1 red jalapeno chili, thinly
sliced 1/2 green bell pepper, thinly
sliced 1/4 lb green beans, cut into 3/4 inch lengths 3/4 lb ground
beef (grass
fed, if you can get it) 1 1/2 tsp.
1 tablespoon oil (butter / ghee / coconut oil) 1 shallot, thinly
sliced 1 pound grass
fed ground
beef 1 clove garlic, minced 1 teaspoon freshly grated ginger 1/2 cup shiitake mushrooms, finely chopped (optional) 1.5 tablespoons lime juice 1 tablespoons soy sauce (or tamari) 1 tablespoons fish sauce 1/2 teaspoons Sucanat / coconut palm sugar 1 - 2 tablespoons chopped cilantro Thin rice noodles (cooked according to packet directions) Lettuce, chopped / shredded
1 - 2 tablespoons oil (butter / lard / ghee) 1/2 pound liver (
beef or lamb), cut into thin strips 1/2 pound steak (grass
fed), cut into thin strips 1 medium onion,
sliced 6 - 8 button mushrooms,
sliced 3/4 cup sour cream 1 tablespoon lemon juice Sea salt Pepper Chopped parsley as garnish (optional)
2 tablespoons oil (ghee / butter / coconut oil) 1 pound
beef stew meat (grass
fed) 1 large onion, diced 3 - 4 cloves garlic, minced 6 cups
beef stock 2 cups strained / pureed tomatoes 4 medium carrots, peeled and
sliced 2 medium potatoes, diced 2 celery ribs,
sliced 6 - 8 button mushrooms,
sliced 1 tsp.
ground grass -
fed beef 1 clove garlic, grated 1/4 teaspoon minced rosemary leaves 1/4 teaspoon minced thyme leaves 3/4 teaspoon fine ground sea salt 1/4 + 1/8 teaspoon ground black pepper 1 tablespoon extra virgin olive oil 1 1/2 cups shredded Brussels sprouts Pinch of poultry seasoning 3
sliced heritage breed pork bacon, cooked 3 burger buns
1 lb ground grass -
fed beef 2 cups cubed sweet potato or quartered baby reds 2 cups diced red bell peppers 2 tbsp lard, bacon drippings, tallow or duck fat 1 medium yellow onion, diced 2 cloves garlic, minced 1 tsp ground cumin 1 tsp ground coriander sea salt and black pepper to taste Optional:
sliced green onions and chopped cilantro for finishing
Add shredded greens like romaine, chopped veggies of your choice and / or pico de gallo,
sliced avocado, mexican - seasoned cooked ground
beef (grass -
fed and lean), and a sprinkle of colby - jack cheese if desired.
2 T coconut oil or olive oil 1 yellow onion, diced 2 cloves garlic, minced or pressed 1 pint mushrooms,
sliced 1 lb ground
beef or bison (grass -
fed) 1 pint cherry tomatoes, halved 1/3 cup fresh parsley, chopped 1 - 2 tsp cumin (to taste — you can also add chili powder or other spices — Share your variations below!)
3 - 4 yellow and green zucchini 3 - 4 cups greens: assortment of any — arugula, kale, spinach 2 cups Marinara or Pasta Sauce — get a flavor that compliments your choice of herbs 4
slices turkey bacon 1 lb ground buffalo or grass -
fed beef 2 - 3 medium yellow onions 5 - 6 garlic cloves 3 - 4 T assorted fresh herbs — rosemary, sage, parsley 2 T balsamic vinegar 2 T olive oil
● 4 pounds buffalo or grass -
fed beef bones, with the marrow, cut ● 1 (750 ml) bottle organic dry red wine ● 6 garlic cloves, peeled and chopped ● 1 pound game meat (venison, elk, buffalo), cubed ● 2 cups small purple potatoes ● 2 medium carrots, peeled and chopped ● 1 medium yellow onion,
sliced ● 1 tablespoon sea salt ● 1 teaspoon black pepper ● 3 bay leaves Directions:
For the traditional meat jerky, thinly
slice a grass -
fed beef or buffalo roast and sprinkle with sea salt or soak in naturally brewed soy sauce.
2 lbs 100 % grass
fed beef tenderloin, stew meat, chuck roast or chuck eye, cubed 1 onion,
sliced 2 cups organic mushrooms,
sliced 1 1/2 cups homemade cream of mushroom soup 1/3 cup arrowroot powder, whisked into 3 Tbsp cold water 3 cups organic sodium - free
beef stock 1/2 tsp onion powder 1 tsp garlic powder 1/4 tsp fresh black pepper 1/4 tsp paprika 1/3 cup homemade dry onion soup mix 3 Tbsp Worcestershire sauce
(you can also use grass
fed ground
beef) 1 1/3 cups chopped onion 2 - 3 thinly
sliced bell peppers — use many colors 2 cloves garlic, minced 2 1/2 cups chopped tomatoes 2 Tbps organic tomato paste 2 tsp cumin 1 tsp paprika 1 tsp pepper to taste 1/4 cup fresh chopped cilantro Sea salt to taste 1/4 tsp chile powder 4 pastured eggs
1 - 2 cups of Organic Pizza Sauce to your taste 1 - 2 cups raw or grass
fed cheese (optional) 1 cup thinly
sliced mushrooms 1 cup thinly
sliced bell peppers 1/2 cup
sliced olives 1/4 cup fresh chopped basil or parsley Cooked grass
fed beef crumbles or other meat of your choice (and whatever other toppings you desire, be creative!)
ground grass -
fed beef 1 clove garlic, grated 1/4 teaspoon minced rosemary leaves 1/4 teaspoon minced thyme leaves 3/4 teaspoon fine ground sea salt 1/4 + 1/8 teaspoon ground black pepper 1 tablespoon extra virgin olive oil 1 1/2 cups shredded Brussels sprouts Pinch of poultry seasoning 3
sliced heritage breed pork bacon, cooked 3 burger buns
Or you can sometimes find grass -
fed beef that's already been thin
sliced for chipped steak.
Next, I use a good quality grass -
fed beef and
slice it thin.
Broccoli or Cauliflower approx 2 cups 1 Hamburger Patty (organic, grass
fed) 3 Eggs 2 oz Butter (grass
fed, preferrably)-- Gravy: 1.5 cups of
beef bone broth or bouillon 1 1/2 cup
sliced mushrooms 2 large garlic cloves, minced Dash of Braggs Aminos 1 tsp Olive oil 2 Tbsp Chia seeds (ground as fine as you can get) 1/2 tsp xantham gum
eggplant lasagna with spinach, lean grass -
fed beef, tomato sauce, skim cottage cheese,
sliced eggplant
1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get) grass -
fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick
slices or left whole (marinating can be longer if the steak is whole)
If you try
feeding your pup a small
slice of unseasoned lean
beef or chicken and it will gobble it up immediately, then you're most likely looking at a very picky eater.
These tender jerky
slices are specially crafted in New Zealand using the Earth's best ingredients — like carrots, potatoes, sweet potatoes and regionally sourced, grass -
fed beef from lush New Zea...