On the other hand, the more that you get most of your calories from healthy fats instead (avocados, coconut oil, grass -
fed butter and cream, olive oil, nuts, seeds, eggs, and pasture - raised meats), the more you train your body to be a fat - burning machine.
H. Vitamin E - Cod liver oil, sunflower seeds, pecans, walnuts, hazelnuts, almonds, Swiss chard, mustard greens, spinach, turnip greens, kale, pine nuts, avocados, broccoli, parsley, and olives I. Vitamin K - Organ meats, full fat cheeses, grass
fed butter and cream, animal fats, egg yolks, turnip greens, broccoli, cabbage, lettuce, sauerkraut, pickles, and asparagus
To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass -
fed butter and cream, aged cheeses, nut butters, as well as healthy proteins such as grass - fed dairy and meats, whole free - range organic eggs, etc..
If you have some grass -
fed butter and cream around feel free to try the traditional version, but it's nice to have a dairy - optional version on hand as well.
I swapped out the corn syrup with honey, grass -
fed butter and cream.
Not exact matches
Aunt Mary's Refrigerator Bread &
Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip
Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled
butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip
butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella
and Tomato Appetizers by Jolene's Recipe Journal Peach
and Blueberry Overnight Oats by Simple
and Savory Peach Bourbon Jam by
Feeding Big Peaches
and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden
Feed Me Phoebe: Coconut Mojito Popsicles Dishing With Divya: Strawberry Sherbet The Lemon Bowl: Vegan Chocolate Peanut
Butter Ice
Cream (No Machine Required) Virtually Homemade: Minty Pina Colada Popsicles Weelicious: Fruity Lemonade Ice Pops Napa Farmhouse 1885: Chai Green Tea Popsicles Red or Green: Spiced Rooibos Tea Popsicles Dishin & Dishes: Heath Bar Crunch Ice
Cream Elephants
and the Coconut Trees: Homemade Eggless Vanilla Ice
Cream (No Machine Required) Domesticate Me: Slutty Brownie Ice
Cream Sandwiches Devour: 5 Frozen Finales Poet in the Pantry: Peanut
Butter Ice
Cream Swing Eats: Grapefruit, Pineapple, Basil
and Coconut Milk Gelato Daily * Dishin: Dark Chocolate Sorbet Cooking With Elise: Frozen Blueberry Treats FN Dish: 6 Reasons to Brave Brain Freeze
Aunt Mary's Refrigerator Bread &
Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip
Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled
butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip
butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella
and Tomato Appetizers by Jolene's Recipe Journal Peach
and Blueberry Overnight Oats by Simple
and Savory Peach Bourbon Jam by
Feeding Big Peaches
and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden
vanilla buttercream I whipped up... 4 oz grass
fed butter, 1/2 c. palm shortening, 1.5 oz honey,
and 1/2 c. coconut
cream.
I topped them with a vanilla buttercream I whipped up... 4 oz grass
fed butter, 1/2 c. palm shortening, 1.5 oz honey,
and 1/2 c. coconut
cream.
And if you can get your hands on raw, grass -
fed cream locally, then you are going to be very pleasantly surprised at your ability to make such fresh
butter available in your very own kitchen!
It has been 6 weeks since I began my Paleo journey
and to make the transition easier for me I allow grass -
fed butter, grass -
fed cream for my coffee only,
and an ounce of 60 % chocolate per day.
Also vitamin K2 — lots of grass -
fed butter,
cream and fermented cod liver oil /
butter oil blend.
Low - carbohydrate dessert options are coffee with grass -
fed butter or
cream and fresh berries with
cream.
Butter, ghee
and cream from grass -
fed cows is not only more nutritious, but people who consume full - fat dairy products have a reduced likelihood of being overweight or obese (19).
Jeanette's Healthy Living: Skinny Hot Spinach Dip
Feed Me Phoebe: October Evening Lentil Soup With Spinach
And Love It Too: Grain - Free Spinach Pie Cooking With Elise: Baby Spinach Salad With Cranberries, Spiced Pecans and a Maple Vinaigrette Virtually Homemade: Three Onion Dip With Spinach HGTV Gardens: Garden - to - Table: Spinach Napa Farmhouse 1885: Whole - Wheat Pasta With Spicy Spinach and Peanut Butter Pesto Thursday Night Dinner: Spinach Ice Cream Cooking Channel: Fresh Spinach in Indian Recipes Daily * Dishin: Spinach - Sausage Saute With Pan-Fried Gnocchi Delicious Lean: Spinach Leaf Roll Ups Bacon and Souffle: Baby Spinach Pizza With Sopressata and Sriracha FN Dish: Stuff It With Spin
And Love It Too: Grain - Free Spinach Pie Cooking With Elise: Baby Spinach Salad With Cranberries, Spiced Pecans
and a Maple Vinaigrette Virtually Homemade: Three Onion Dip With Spinach HGTV Gardens: Garden - to - Table: Spinach Napa Farmhouse 1885: Whole - Wheat Pasta With Spicy Spinach and Peanut Butter Pesto Thursday Night Dinner: Spinach Ice Cream Cooking Channel: Fresh Spinach in Indian Recipes Daily * Dishin: Spinach - Sausage Saute With Pan-Fried Gnocchi Delicious Lean: Spinach Leaf Roll Ups Bacon and Souffle: Baby Spinach Pizza With Sopressata and Sriracha FN Dish: Stuff It With Spin
and a Maple Vinaigrette Virtually Homemade: Three Onion Dip With Spinach HGTV Gardens: Garden - to - Table: Spinach Napa Farmhouse 1885: Whole - Wheat Pasta With Spicy Spinach
and Peanut Butter Pesto Thursday Night Dinner: Spinach Ice Cream Cooking Channel: Fresh Spinach in Indian Recipes Daily * Dishin: Spinach - Sausage Saute With Pan-Fried Gnocchi Delicious Lean: Spinach Leaf Roll Ups Bacon and Souffle: Baby Spinach Pizza With Sopressata and Sriracha FN Dish: Stuff It With Spin
and Peanut
Butter Pesto Thursday Night Dinner: Spinach Ice
Cream Cooking Channel: Fresh Spinach in Indian Recipes Daily * Dishin: Spinach - Sausage Saute With Pan-Fried Gnocchi Delicious Lean: Spinach Leaf Roll Ups Bacon
and Souffle: Baby Spinach Pizza With Sopressata and Sriracha FN Dish: Stuff It With Spin
and Souffle: Baby Spinach Pizza With Sopressata
and Sriracha FN Dish: Stuff It With Spin
and Sriracha FN Dish: Stuff It With Spinach
I'm going to stay off dairy for a while... I may consider adding grass -
fed butter or ghee
and possibly at some point heavy
cream but right now I just don't feel the need for it, I'm completely happy with coconut milk
and coconut oil as substitutions.
Butternut squash, organic (1) Onion, yellow or white, organic (1)
Butter, grass -
fed if possible (2 TBS)-- Chicken stock, homemade or organic (6 cups)--(click here to see my recipe) Sea salt
and freshly ground black pepper to taste Optional: Nutmeg, whole or ground Sour
cream, grass -
fed if possible
Most ketogenic recipes use cheese, heavy
cream, sour
cream and butter and they ignore better forms of dairy like grass -
fed dairy instead of regular dairy.
Filtered water — where to buy water filtration system Kosher salt or sea salt (a generous handful)-- where to buy sea salt Pasta, brown rice or whole wheat (1 pound)-- where to buy whole grain pasta
Butter, grass - fed (4 ounces)-- where to buy butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs Sea salt and freshly ground black pepper to taste — where to buy sea salt and black
Butter, grass -
fed (4 ounces)-- where to buy
butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs Sea salt and freshly ground black pepper to taste — where to buy sea salt and black
butter Garlic cloves (3 - 4)
Cream, not ultra-pasteurized, ideally grass -
fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs Sea salt
and freshly ground black pepper to taste — where to buy sea salt
and black pepper
Bone broth — homemade chicken stock or beef stock Naturally fermented foods — kefir, yogurt, sauerkraut, pickles (we're talking about foods fermented in salt
and / or whey, not made with vinegar) Healthy fats — grass -
fed butter,
cream, tallow, lard
and coconut oil Grass -
fed meats — ground up, pureed or pre-chewed Cooked fruits
and vegetables — should always be cooked in
and / or served with good fats
A few weeks back I made these delicious Snickers Ice
Cream Bars from
Feeding Your Beauty,
and I remember that she used almond
butter in her caramel sauce
and it hardened up just enough in the freezer to be drowned in melted chocolate without a problem.
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond
Butter I Am a Food Blog • Roasted Pumpkin
and Pork Stuffed Shells Well
and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses
and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice
Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown
Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon
Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut
Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies
Feed Me Phoebe • Thai Pumpkin Curry with Shrimp
and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard
and Bonnet • Pumpkin Spice Pizzelle Ice
Cream Sandwiches My Name is Yeh • Pumpkin Slice
and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila
and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére
and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind
and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice
Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond
Butter I Am a Food Blog • Roasted Pumpkin
and Pork Stuffed Shells Well
and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses
and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice
Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown
Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon
Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut
Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies
Feed Me Phoebe • Thai Pumpkin Curry with Shrimp
and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard
and Bonnet • Pumpkin Spice Pizzelle Ice
Cream Sandwiches My Name is Yeh • Pumpkin Slice
and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila
and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére
and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind
and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice
Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5 cups)
Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy
Butter, ghee, lard, tallow, grass -
fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy
butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy
butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts
and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour
cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass -
fed cows (2 oz)-- where to buy cheese
But I recently made peanut
butter chocolate ice
cream with grass -
fed milk
and cream, natural sweeteners, natural peanut
butter,
and dark chocolate...
and it tasted almost exactly like the peanut
butter pie but WAY healthier!
Pasture - raised eggs from farmer's markets or look for Vital Farms
and Frenz's in the health food store Raw whole milk, or organic whole milk from grass -
fed cows
and not homogenized Organic whole milk plain yogurt (from grass -
fed cows) Raw
cream or organic
cream, preferably from grass -
fed cows,
and not ultra-pasteurized Raw
butter or organic
butter from grass -
fed cows Clarified
butter or ghee Grass -
fed raw cheese Flax seed oil Sesame seed oil Bubbie's pickles Homemade sauerkraut, or Bubbie's in markets (other brands are pasteurized).
Cauliflower is full of fiber
and this soup has some healthy fats from the organic
cream, grass
fed butter and bacon so paired with some salmon or a sexy steak, this is a perfect meal to keep you full for hours.
These include full fat cheeses, full fat cottage cheese, full fat raw milk
and cream, full fat yogurt
and full fat, grass
fed butter.
But grass
fed butter, cheese, coconut oil, coconut milk, cold pressed oils, organic heavy
cream and responsibly sourced fats like duck fat are other options.
Dig into a grass -
fed buffalo roast (use the drippings to make gravy
and enjoy with sauerkraut), spread a thick layer of real
butter on your fresh sourdough bread to go with your homemade tomato soup, enjoy your salad with homemade olive oil - based dressing,
and whip up some raw
cream to top your organic berries for dessert.
He may eat the good food willingly but not necessarily know why his wife is filling him full of yummy grass -
fed beef steaks
and butter and ice
cream.
Grass -
fed raw
cream and butter have an anti-stiffness factor that helps with inflammation
and joint pain.
We introduced raw milk
and cheese, fermented cod liver oil /
butter oil blend, cell salts, milk kefir, bone broth which is hard to get him to drink, smoothies with
cream / raw egg yolks / crushed egg shells / great lakes gelatin / trace mineral drops,
butter from grassfed cows, free - range eggs, grass -
fed / pastured meats
and organ meats hidden in to meals.
In addition to cleaning
and decorating, I made a homemade coconut flour cake with honey
butter cream frosting
and some scrumptious but nutritious snacks like bacon wrapped dates, squash soup, wilted kale in
butter, grass
fed beef hot dogs with homemade cultured ketchup
and sweet potatoes fried in coconut oil.
In fact, I personally eat a couple pats of grass -
fed butter several times daily (
and a Tbsp of heavy
cream in my coffee daily)
and maintain very lean body fat most times of the year.
Compared to
cream, grass -
fed butter has more butyric acid, a short - chain fatty acid that is correlated with promoting brain function
and gut health.
Pasture - raised
butter and cream (Kerrygold is my favorite
butter and Organic Valley makes a great grass -
fed heavy
cream I use daily in my coffee!)
Fat options on the healthier side include grass
fed butter, olive oil, coconut oil, fat from meat
and heavy
cream.
Although, as consumer awareness is increasing about the benefits of grass -
fed dairy in the US, I've noticed that more
and more US brands are offering grass -
fed yogurt, cheeses,
butter,
cream,
and kefir from small family farm operations that truly allow the cows to freely roam
and forage on grass
and herbs.
And if you can't find butter or cream that's labeled as grass - fed or pasture raised, realize that true Irish butter (Kerrygold is a good brand of Irish butter in the US) or any European butter is usually grass - fed and a better choi
And if you can't find
butter or
cream that's labeled as grass -
fed or pasture raised, realize that true Irish
butter (Kerrygold is a good brand of Irish
butter in the US) or any European
butter is usually grass -
fed and a better choi
and a better choice.
Vitamin K2 is generally only found in grass -
fed animal products such as
butter,
cream, full fat cheeses,
and organ meats, so it's hard to obtain from plant sources except for certain types of fermented foods.
Coconut Oil
and / or canned coconut milk /
cream, Unsalted grass -
fed butter and heavy
cream.
It's a low toxin form of coffee that's blended with MCT oil
and grass
fed butter, instead of milk or
cream.
Eat full - fat milk products from pasture -
fed cows, preferably raw
and / or fermented, such as raw milk, whole yogurt, kefir, cultured
butter, full - fat raw cheeses
and fresh
and sour
cream.
At our office, we noticed benefits to switching out
cream and sugar with grass -
fed butter and MCT oil.
Interestingly, I found out through some digging through research that a high intake of vitamin K2 from things like grass -
fed butter (
and grass -
fed cream and cheese), organ meats,
and certain fermented veggies (krauts or kimchi) can counteract any calcification effects of the toxins that are in nightshade vegetables.
Also, it's not just
butter that's good for you... dairy fat in the form of grass -
fed cream, aged cheeses, full - fat yogurts
and other dairy fat has even been shown in some studies to PROTECT your arteries from clogging!
Eat whole, naturally - produced, unprocessed milk products from pasture -
fed cows, raw or fermented, such as whole yogurt, cultured
butter, whole cheeses
and fresh
and sour
cream.
But I recently made peanut
butter chocolate ice
cream with grass -
fed milk
and cream, natural sweeteners, natural peanut
butter,
and dark chocolate...
and it tasted almost exactly like the peanut
butter pie but WAY healthier!