Not exact matches
Similar to the
dairy produced by grass -
fed animals, the meat of grass -
fed animals is much higher in trace minerals
compared to conventional meat.
Therefore, researchers from the University of Wisconsin - Madison created a study to
compare the effects of
feeding strategies and the associated crop hectares on GHG emissions of Wisconsin certified organic
dairy farms.
«When
comparing organic and conventional milk composition (especially milk fatty acids), previous studies have generally
compared organic
dairying with milk produced from grass -
fed cows to conventional
dairying with milk produced from concentrate -
fed cows.
For example, the CLA content is 300 - 500 % higher in beef and
dairy from grass -
fed cows,
compared to grain -
fed cows (11).
Greener Pastures: How Grass -
fed Beef and Milk Contribute to Health Eating by Kate Clancy is the first study to synthesize the findings of virtually every English - language study (25 were chosen for analysis)
comparing the amounts of total fats, saturated fats, omega - 3 fatty acids, and Conjugated Linoleic Acid (CLA) in both pasture - raised and conventionally raised beef and
dairy cattle.