Not exact matches
Check out your
local farm or farmer's market to ensure you are buying products that come
from high - quality, sustainably raised, grass -
fed animals.
If you purchase a pound of organic, grass -
fed beef or a dozen organic, pastured eggs
from your
local farm, that meat is going to have an entirely different nutritional profile than meat
from cows raised in a
feed lot,
fed preservative - laden GMO corn and grain and pumped with hormones and antibiotics for their entire life.
When I cook them at home, I try to source meat
from local farms, without antibiotics or hormones, and if possible, free - range and / or grass -
fed.
Our organic, 100 % grass -
fed organic, and lactose free milks deliver
farm - fresh quality straight
from our
local family
farms.
A burger bar that has a partnership with
local farms to provide meat
from happy, grass -
fed cows and free - range chickens!
On my tour with district Chef Matthew Poling, I saw pallets of
local Colorado red - skinned potatoes, boxes of frozen
local, grass -
fed beef, and 50 - gallons drums of canned tomatoes direct
from a California
farm — as well as a commercial - sized chili roaster and a walk - in cooler of fresh produce.
I buy organic,
from family
farms,
local and grass -
fed.
We have since switched to grass
fed raw whole cream top milk or if we can't get to the
farm we buy the low temp pastuerized cream top
from the same dairy that is in a
local store.
As well as being the first time in recent memory that meals have been made
from scratch in D.C. Public Schools, the program represents the culmination of innovative efforts by D.C. Central Kitchen to build a successful economic model around concepts that don't normally associate in the public mind:
local farming, job training for the down - and - out, and
feeding the indigent.
Individual whose dietary choices are mainly influenced by how food is sourced (i.e.: only eats dairy and red meat that is organic, grass -
fed and
from small,
local farms; only buys white bread
from the all - organic, family - owned bakery down the block)
The best thing to do is to buy day old chicks
from your
local feed store, a
local farm or an online hatchery or breeder.
that's brought some dairy back into my life, and when I can't source
from local farms I get my grass -
fed meats here.
JK: I think one of the key criteria is, if you're going to eat animal foods, to find places that at a minimum serve antibiotic and hormone free animals and preferably grass -
fed, pasture raised
from local farms.
I buy organic,
from family
farms,
local and grass -
fed.
Every so often,
farming processes included adding harmful toxins in herbicides and pesticides, not mentioning the
feeding of animals in confined conditions which has drastically changed food production
from the small
local and sustainable
farm model that the informed general population would want.
And while not as easy to find as chicken and turkey, free range, grass -
fed beef is another paleo - friendly option, and can be purchased at health food stores or directly
from a
local farm.
I used a pound of organic grass -
fed butter
from a
local farm — could that possibly make a difference?
Since reading your books I have become involved with CSA programs
from local organic
farms in my area and also have a raw milk share
from a
local dairy with grass -
fed cows (not to mention their grass -
fed beef).
So, to satisfy my hunger, I grabbed a pound of grass
fed beef that I obtained
from a
local farm.
But when I can't find get them
from a grass -
fed farm, I will get them
from a
local butcher or the supermarket.
It may be
from a
local farm where animals are grass -
fed and not given drugs, exposed to chemicals or treated inhumanely.
That's why I try to not support the factory
farm industry as much as possible (which is most meats and dairy in your supermarket) and instead, I try to eat almost solely grass -
fed meats
from free ranging animals, wild game, wild fish, eggs
from local farmers
from free roaming hens, and dairy only
from grass -
fed cows that are allowed to graze almost entirely on forage.
We mostly use grass -
fed ghee in cooking and we get about 1 pound of raw grass -
fed butter each week
from a
local farm.
The most important (
local, if possible)
farm products a group should carry are real milk, fresh pastured eggs, raw milk cheeses
from grass -
fed cows, pastured beef, lamb and chickens, along with seasonal Community Supported Agriculture (CSA) opportunities and / or produce.
The recipe contains a nutritious combination of wild - caught, sustainable New Zealand Blue Mackerel and free - range, grass -
fed lamb sourced
from the country's ethically managed
local farms.
A combination of lean, wild New Zealand Rabbit and Lamb sourced only
from local New Zealand
farms, ensuring the animals are free - ranging, grass -
fed and finished.
Ziwi Beef is sourced only
from local New Zealand
farms, ensuring the animals are free - ranging, grass -
fed and finished.3 % New Zealand Green Mussel is included as a natural source of glucosamine and chondroitin, and inclusion of 7 % cold - washed tripe increases palatability and aids in healthy digestion.
Ziwi Lamb is sourced only
from local New Zealand
farms, ensuring the animals are free - ranging, grass -
fed and finished.For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, New Zealand green mussel for natural glucosamine and chondroitin, and cold - washed tripe for increased palatability and to aid healthy digestion.
From green, free - range farms to the pristine blue waters of New Zealand's coastline, all of Ziwi's grass - fed meat and fresh seafood are sourced from sustainably managed, human grade, local farms that exceed strict New Zealand Standa
From green, free - range
farms to the pristine blue waters of New Zealand's coastline, all of Ziwi's grass -
fed meat and fresh seafood are sourced
from sustainably managed, human grade, local farms that exceed strict New Zealand Standa
from sustainably managed, human grade,
local farms that exceed strict New Zealand Standards.
Ziwi Venison is sourced only
from local New Zealand
farms, ensuring the animals are free - ranging, grass -
fed and finished.
Ziwi Lamb is sourced only
from local New Zealand
farms, ensuring the animals are free - ranging, grass -
fed and finished.
It was a pastured egg
from a
local farm and I realized this morning I hadn't washed the shell before
feeding it to him, so am hoping that had something to do with it?
From the green, free - range farms of New Zealand, all of our grass - fed meat are sourced from sustainably managed, human grade and local farms that exceed strict New Zealand standa
From the green, free - range
farms of New Zealand, all of our grass -
fed meat are sourced
from sustainably managed, human grade and local farms that exceed strict New Zealand standa
from sustainably managed, human grade and
local farms that exceed strict New Zealand standards.