Sentences with phrase «fed ruminant»

I've talked about this type of meat before and how it's one of the healthiest forms of meat you can possibly eat... It's grass - fed beef and other grass - fed ruminant meats such as bison, buffalo, lamb, and venison.

Flood grassland that used to feed ruminants.

The meat and milk from grass - fed ruminants are the richest known source of another type of good fat called «conjugated linoleic acid» or CLA.

Food sources include fish and fish oil, meat and other food products from grass fed ruminants (if you can afford it).

The Omega 3 fatty acid found in plant is ALA (Alpha Linoleic Acid) and not the Long - chain omega - 3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) found abundantly in fish, shellfish and grass / range fed ruminants (cattle, sheep, goats, deer, elk, antelope etc.).

Instead of a group of candle wax makers creating trans - fats in industrial vats by hydrogenating cottonseed oil into disgusting, technically edible faux - butter, the special digestive systems of grass - fed ruminants produce CLA internally.

At the top of the list is fish oil, followed by n - 3 eggs, grass - fed butter, and the fat of grass - fed ruminants.

For maximum health, buy raw, organic, butter made from the milk of grass - fed ruminants, such as cows, sheep and goats.

Not exact matches

Kerry Agribusiness is a leading supplier of a wide range of high - quality ruminant feeds to support our grass - based milk production system under the well - known Bloom Feeds bfeeds to support our grass - based milk production system under the well - known Bloom Feeds bFeeds brand.

Ru - Mend ® is a direct - fed microbial product designed to enhance ruminal digestion and feed efficiency in ruminants.

«We agree with the FCRN report that ruminants can not reverse climate change, even if they are grass - fed,» says Michael Lee, Head of North Wyke and Professor of Sustainable Livestock Systems at Bristol Veterinary School.

The introduction of rapeseed - based animal feed into the diet of ruminants improves efficiency in the use of digestible organic matter by between 4.4 % and 10.1 % and cuts the fermentation of the diet by between 6.2 % and 11.8 %, without adversely affecting its digestibility for this reason.

BSE emerged as a result of what originally looked like an ingenious use of beef by - products: feeding processed ground cow to ruminants, which are herbivores, not carnivores.

Moreover, some experts say, because ruminant stomachs evolved to eat grass, feeding them soy or corn results in more greenhouse gas emissions.

When ruminants digest their feed, methane is formed as a natural by - product of the microbial process in the rumen, and since methane is a 25 times more powerful greenhouse gas than carbon dioxide, there is a need to devise methods to reduce such emissions from cattle.

The latest three cases, described in The Veterinary Record, were all male animals and none had been fed on ruminant protein, a practice banned in 1988.

While grass - fed meat from ruminant animals is certainly a healthy «Paleo food,» it by no means constitutes the majority of a typical Paleo diet.

Use of exogenous fibrolytic enzymes to improve feed utilization by ruminants.

When ruminants are raised on fresh pasture alone, their milk and meat contain as much as five times more CLA than products from animals fed conventional diets.

Also, organic dairy products have usually come from cows that have been grass - fed (as opposed to GMO - grains, which is not natural for these big ruminants).

Remember that grass - fed / finished ruminants and wild - caught salmon will have the best Omega 3 profile — really important for baby's brain growth and your hormonal balance.

Considering it encourages a person to consume large amounts of vegetables, lesser amounts of fruit, good quality meat that should be grass - fed (ruminants) or free range (poultry, together with their eggs), and a reasonable amount of healthy oils and nuts.

Meal used as a livestock feed, primarily for ruminants.

This product is designed for dog use only, so do not attempt feeding your household, cattle or other ruminants with it.

Food Safety Neogen's Food Safety Division consists primarily of diagnostic test kits and complementary products (e.g., dehydrated culture media) sold to food producers and processors to detect dangerous and / or unintended substances in human food and animal feed, such as foodborne pathogens, spoilage organisms, natural toxins, food allergens, genetic modifications, ruminant by - products, meat speciation, drug residues, pesticide residues and general sanitation concerns.

In wild prey, almost 75 % of the copper in ruminants (beef, bison, lamb) is in the livers; while with small prey, including poultry, the copper is more dispersed, with high concentrations in parts such as the hair and brain that are often hard to find and feed.

One should also pay attention to other greenhouse gases, particularly methane (from rice paddies, ruminant animal digestive processes, industrial processes, and distributed natural sources, some of which could be triggered to large releases by warming) and nitrous oxide (from the nitrogen cycle linking the atmosphere, plants, and bacteria, now exacerbated by extremely heavy use of nitrogenous fertilizers in agriculture; note, as does Vaclav Smil from the University of Manitoba, that fertilizer use is required to feed half the world's current population.

In a book, «Grass - Fed Cattle: How to Produce and Market Natural Beef,» the author Julius Ruechel theorized that soil was enriched as a result of the migration of giant herds of ruminants and other animals across the world's great plains.

This brief gives an overview of the enteric fermentation, which is a natural part of the digestive process of ruminants where microbes decompose and ferment feed present in the digestive tract to produce energy and protein along with methane.

Methane production is given (A) per unit of dry matter intake (DMI), (B) as a proportion of gross energy intake (GEI) and (C) per unit of digestible fibre intake (dNDFi)(at 75 % MER and when fed ad libitum) in comparison to ruminants (dark regression line; Franz et al., 2010) and non-ruminant mammalian herbivores (light regression line; Franz et al., 2011b).

According to «Fossil Energy Use in the Manufacture of Corn Ethanol», August 2002, Dr. Michael S. Graboski «72 % of the land supplying corn to wet and dry mills would need to be planted in the absence of ethanol production for ruminant feeding and corn oil replacement.

Whereas in nature, cattle, which are ruminants, convert inedible - to - humans grasses into high - grade proteins, under industrial production, grainfed cattle only provide about one pound of beef for every 10 to 16 pounds of feed they consume.