Not exact matches
Similarly,
federal nutrition standards, including
calorie caps, necessarily put
limits on the many desserts the kids say they'd like to see.
In June of 2013, the USDA announced the Smart Snacks in School initiative, new
federal guidelines that
limit the amount of
calories, fat, sugar, and sodium in snacks sold in the more than 100,000 schools that participate in the National School Lunch Program.
Though the discrepancies were within acceptable
limits based on
federal regulations, and some items had fewer
calories than reported, the caloric differences could negatively affect a person's weight - loss efforts.
For years,
federal dietary guidelines advised Americans to
limit their total fat intake to no more than 30 % or 35 % of daily
calories.
School nutrition professionals in Utah prepare breakfast and lunches every day that meet
federal nutrition standards —
limiting fat,
calories and sodium — and encourage students to choose from the fruits, vegetables and whole grains offered with school meals.
School districts serve lunch to 30 million children, and many districts have struggled to meet new
federal standards for school meals and competitive foods, including increasingly stringent rules on
calorie limits, whole grain content, and sodium reduction.