Dairy Counts empowers participants with the tools needed to take a more complete and active role in determining the future of
federal dairy policy, and entails three key elements:
That means we farmers need to get smart and demand
a federal dairy policy that holds back the floodwaters of an oversupply of milk.
Not exact matches
Canada's
dairy sector receives tariff and quota protections from the
federal government, and also benefits from a new
policy, the so - called Class 7 pricing formula, which helps it deal with the leftover skim milk from butter - making.
Dairy cows at a family farm in Chilliwack, B.C. Sylvain Charlebois, a noted academic on food
policy issues, says the
federal government's proposed tax reforms will hurt family farms.
Mark Stephenson, director of
dairy policy analysis with the University of Wisconsin, Madison; and, Dr. Andrew Novakovic, professor of agricultural economics at Cornell University, addressed the history and ideas behind
federal milk orders.
«The
federal organic regulations make it very clear that all organic livestock must have access to the outdoors and that ruminants, like
dairy cows, must have access to pasture,» Mark A. Kastel, Senior Farm
Policy Analyst at The Cornucopia Institute said in 2014.
Topics: agribusiness, agricultural -
policy, livestock,
dairy - production, wool, agricultural - crops,
federal - parliament,
federal - government, water, irrigation, parliament - house - 2600, longreach - 4730, dalby - 4405, shepparton - 3630, renmark - 5341, mildura - 3500, wagga - wagga - 2650
FLPC will assist the Good Food Institute, whose goal is to disrupt animal agriculture by supporting plant and culture - based alternatives to meat,
dairy, and eggs, to research and identify the
federal laws and
policies that facilitate or impede plant and culture - based alternatives to meat,
dairy, and eggs.
A report on the commodity program published by Public Voice asserts that firmly entrenched
dairy policies are a major impediment to the
federal governments's goal of providing children with school lunches that meet U.S. dietary guidelines.
But current
federal farm
policies make organic
dairy farming more difficult than it needs to be, and tend to reduce organic
dairy production and consumption.