Accommodating Special
Dietary Needs: Guidance for School Nutrition Programs (revised January 2013): Contains guidance on accommodating special dietary needs in school nutrition programs, based on federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and regul
Dietary Needs:
Guidance for School Nutrition Programs (revised January 2013): Contains
guidance on accommodating special
dietary needs in school nutrition programs, based on federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and regul
dietary needs in school nutrition programs, based on
federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and regulations.
What is your position on US EPA and FDA advice to pregnant women based on «The
Dietary Guidelines for Americans 2010», the
federal government's evidence - based nutritional
guidance to promote healthy eating that «women who are pregnant or breastfeeding consume at least 8 and up to 12 ounces of a variety of seafood per week, from choices lower in methyl mercury.»?