Not exact matches
A regulation put into
place by the Division of Child Development and Early Education at the Department of Health and Human Services requires that all lunches served
in pre-kindergarten programs meet
federal nutritional
guidelines.
-- With respect to alterations of buildings or facilities that are eligible for listing
in the National Register of Historic
Places under the National Historic Preservation Act (16 U.S.C. 470 et seq.), the
guidelines described
in paragraph (1) shall, at a minimum, maintain the procedures and requirements established
in 4.1.7 (1) and (2) of the Uniform
Federal Accessibility Standards.
While the need had been long recognized
in Indiana, the impetus for this project came from
federal statutes requiring
guidelines to be
in place no later than October 1, 1987.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all
federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by
placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment
in accordance with set
guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving
guidelines correctly.Actively participated
in staff meetings and operated as an effective management team leader.
If you decided that support will be paid for a child for whom either of you acted
in the
place of a parent, you can determine an appropriate child support amount by taking into account what the
Federal Guidelines say and the legal obligation of any other person to support that child.