School lunches must meet
Federal nutrition requirements, but decisions about what specific foods to serve and how they are prepared are made by local school food authorities.
It costs an average of about $ 2.92 to prepare and serve a lunch that meets
federal nutrition requirements, according to a national study by the School Nutrition Association.
Not exact matches
Yesterday First Lady Michelle Obama, accompanied by Agriculture Secretary Tom Vilsack, released the final
federal nutrition standards for school meals, representing the first major overhaul of school food
requirements in over 15 years.
When the U.S. Congress passed the Healthy, Hunger - Free Kids Act in 2010, it meant an overhaul of school
nutrition standards (the
requirements for school lunch and breakfast programs funded by the
federal government).
Accommodating Special Dietary Needs: Guidance for School
Nutrition Programs (revised January 2013): Contains guidance on accommodating special dietary needs in school
nutrition programs, based on
federal laws, U.S. Department of Agriculture (USDA)
requirements and Connecticut laws and regulations.
The Act provides funding for schools to meet the
federal school
nutrition requirements for school meals.
Every school
nutrition program is different because despite the baseline of
federal requirements, each must navigate the state and local policies as well.
At a time when education is acknowledged as a priority for America's success and competitiveness, NSBA believes that it is imperative that
federal policy — including implementation of the child
nutrition reauthorization — assures that educational systems are supported, not undermined by unfunded mandates or under - resourced
requirements.