«
The federal organic regulations make it very clear that all organic livestock must have access to the outdoors and that ruminants, like dairy cows, must have access to pasture,» Mark A. Kastel, Senior Farm Policy Analyst at The Cornucopia Institute said in 2014.
Not exact matches
In December 2017, the USDA announced it would decouple animal welfare standards from
federal regulations around
organic certification.
The rule, which was published and accepted in January 2017, would have increased
federal regulation of livestock and poultry for certified
organic producers and handlers.
Other countries and regions, including Japan, Canada and the European Union, have their own
federal regulations covering the production and labeling of
organic foods.
QAI is a USDA - accredited certifying agency, approved to provide certification to the national
organic standards, under a
federal regulation created by the USDA and administered by the National
Organic Program.
The U.S. Department of Agriculture certifies what food and fiber products meet
federal regulations to be called
organic and can carry the circular «USDA
Organic» label.
To help consumers identify
organic products compliant with the Canadian
organic regulations, the
federal government has agreed to affix a clearly marked logo: the Canadian
organic logo.
Federal regulations restrict the use of certain kinds of pesticides in
organic farming.
Lax
regulation of CAFOs allows them to take cost - reducing shortcuts that give them a competitive advantage, while
federal research and support programs are not structured to help
organic dairy farms.