Your school and / or school district should have a wellness policy in place (it's required for participation in
federal school food programs).
Nestle is a professor in the nutrition, food studies and public health department at New York University, and here she provides a concise but comprehensive overview of where
federal school food reform now stands, almost one year after President Obama signed the Healthy, Hunger - Free Kids Act of 2010 into law.
Disregarding sound nutritional science has real and troubling implications for all of us, regardless of what state we live in, in that it may weaken the proposed Dietary Guidelines for Americans (DGA) and undercut
our federal school food nutritional standards.
And later this week I'll have an update on the continuing battle over
federal school food standards — and what you can do to help protect them.
The Healthy, Hunger - Free Kids Act (
the federal school food reform law) hadn't yet... [Continue reading]
-LSB-...] overview of where
federal school food reform now stands, almost one year after President Obama signed the Healthy, Hunger - Free Kids Act of 2010 into law.
Durbin said breakdowns in
the federal school food safety program underscore the need for a single food safety agency with legislative authority to order recalls.
If added sugars are eventually disclosed on Nutrition Facts labels, I do think we'll then see an added sugar cap imposed in
federal school food nutritional standards.
Not exact matches
Boosted Fuel Efficiency Standards Coordinated International Response to Financial Crisis Passed Mini Stimuli Began Asia «Pivot Increased Support for Veterans Tightened Sanctions on Iran Created Conditions to Begin Closing Dirtiest Power Plants Passed Credit Card Reforms Eliminated Catch - 22 in Pay Equality Laws Improved
Food Safety System Expanded National Service Expanded Wilderness and Watershed Protection Gave the FDA Power to Regulate Tobacco Pushed
Federal Agencies to Be Green Leaders Let Space Shuttle Die and Killed Planned Moon Mission Improved
School Nutrition Expanded Hate Crimes Protections Brokered Agreement for Speedy Compensation to Victims of Gulf Oil Spill Pushed Broadband Coverage Expanded Health Coverage for Children Helped South Sudan Declare Independence Killed the F - 22
WASHINGTON, D.C. - The Grocery Manufacturers Association (GMA) today issued the following statement by GMA Vice President of
Federal Affairs Scott Faber regarding standards for
school foods:
The guidelines form the basis for
federal food and nutrition programs and policies, including the
School Lunch Program and the USDA MyPlate icon.
A self - deprecating NCAA is a welcome switch from the previously smug organization that has only been moved to meaningful action in the recent past by
federal court decisions (the ban on cost - of - attendance stipends became illegal once the NCAA got whipped in O'Bannon vs. NCAA) and terrible PR (Connecticut guard Shabazz Napier made the
schools look silly with their
food rules by speaking out during a tournament that makes $ 770 million a year for the NCAA in television revenue, hence the unlimited meals rule change).
-LSB-...] =
School Food Vegetable» May 16, 2012By staffOne of the most dismaying aspects of the recent passage of new federal school meal standards was the collective caving by Congress to pressure from various food manufacturers seeking to -LS
School Food Vegetable» May 16, 2012By staffOne of the most dismaying aspects of the recent passage of new federal school meal standards was the collective caving by Congress to pressure from various food manufacturers seeking to -LSB-
Food Vegetable» May 16, 2012By staffOne of the most dismaying aspects of the recent passage of new
federal school meal standards was the collective caving by Congress to pressure from various food manufacturers seeking to -LS
school meal standards was the collective caving by Congress to pressure from various
food manufacturers seeking to -LSB-
food manufacturers seeking to -LSB-...]
So before we ever see
federal funding levels adequate to finance «real
food,» «clean label» meals like those in this Minnesota district, it's going to take a truly seismic shift in how our nation thinks generally about
food and the feeding of its
school children.
Investing more money in
federal school meal reimbursement, so
schools can afford to buy healthier
food and pay for the increased labor needed to prepare it;
While there is a role for State /
Federal involvement in local
school food service, it is IMHO limited to [1] providing funding, especially to lower - income
schools, to allow all
schools to meet a minimum standard (NOT based on the needs of agri - business!
Yesterday First Lady Michelle Obama, accompanied by Agriculture Secretary Tom Vilsack, released the final
federal nutrition standards for
school meals, representing the first major overhaul of
school food requirements in over 15 years.
Mulvaney was not, I believe, speaking about
federal programs like the After
School Snack program or the Child and Adult Care
Food Program.
Also, the group hoped to get more
federal money for organic
foods in
schools and one day replicate the program nationally.
Beyond
federal Section 204 requirements, the policy sets nutritional standards for
foods outside the National
School Lunch Program concerning fat, sodium, sugars, and serving size limits; prohibits certain foods of minimal nutritional value during the school day; requires minimum eating times of at least 15 minutes for breakfast and 20 minutes for lunch; requires there be at least 30 minutes for physical activity per day; and includes minimum data collection and reporting require
School Lunch Program concerning fat, sodium, sugars, and serving size limits; prohibits certain
foods of minimal nutritional value during the
school day; requires minimum eating times of at least 15 minutes for breakfast and 20 minutes for lunch; requires there be at least 30 minutes for physical activity per day; and includes minimum data collection and reporting require
school day; requires minimum eating times of at least 15 minutes for breakfast and 20 minutes for lunch; requires there be at least 30 minutes for physical activity per day; and includes minimum data collection and reporting requirements.
(See, e.g., last week's post: «Arizona, Gutting
Federal Rules, Says ALL
School Fundraisers Can Sell Junk
Food.
To align with
federal school nutrition standards, the state policy was repealed, eliminating most of the restrictions on
foods at the state level.
Beyond
federal Section 204 requirements, the policy sets nutritional standards for
foods outside the National
School Lunch Program concerning total fat, saturated fat, sugars, and serving size limits.
Fighting child hunger requires a holistic approach, from support programs like BIC and sharing resources that increase knowledge about this issue, to protecting
federal food assistance services like the
School Breakfast Program and the Supplemental Nutrition Assistance Program.
Fifty - nine percent of
food - insecure households in the survey reported that in the previous month they had participated in one or more of the three largest
Federal food and nutrition assistance programs: SNAP, WIC, and
school lunch.
Fact is, there are
federal laws designed to help stem the flow of junk
food in our
schools.
In fact, it was well befor 2008 that the
federal government required
food service companies to pass those rebates on to the
schools.
In her writing, public speaking and advocacy work, Siegel has been a vocal supporter of improved
federal school nutrition standards, curbing junk
food sales on
school campuses and otherwise improving children's
school food environments.
Since 2008,
federal regulations require that FSMC's credit to the
schools any rebates they receive from
food manufacturers.
(And btw, I am not a big fan of
Federal funding for
school food programs.
By increasing children's participation in
federal school breakfast and summer meals programs, the No Kid Hungry North Carolina program could not only offer kids more
food but also could garner more
federal funds for the state, according to WRAL.
Because most
school districts do not keep detailed records regarding the cost and revenue associated with various components of the
school food program, it is often difficult to gain a clear picture of how they use
federal reimbursements (except where USDA has conducted rigorous studies).
The
federal government spends more money on dairy products than any other
food item in the
school lunch program.
But if Congress increases reimbursement rates without reforming the use of
federal funds in
school food budgets, the end result could be significant costs to taxpayers coupled with little improvement in the quality of meals served.
Understand the
federal guidelines for procurement and the formal and informal processes for procuring
food for
school meal programs.
Federal reimbursements are not provided for such foods, but under current USDA policy, the federal reimbursements provided for school meals may be used to subsidize the costs of providing competitive
Federal reimbursements are not provided for such
foods, but under current USDA policy, the
federal reimbursements provided for school meals may be used to subsidize the costs of providing competitive
federal reimbursements provided for
school meals may be used to subsidize the costs of providing competitive
foods.
[31] An argument has been made that the National
School Lunch Act prohibits school districts from using federal reimbursements to pay for competitive foods, but this does not reflect USDA's pos
School Lunch Act prohibits
school districts from using federal reimbursements to pay for competitive foods, but this does not reflect USDA's pos
school districts from using
federal reimbursements to pay for competitive
foods, but this does not reflect USDA's position.
And the three
federal agencies involved in
school food illness outbreaks — the Agriculture Department, the Food and Drug Administration, and the CDC — do not share critical information with each ot
food illness outbreaks — the Agriculture Department, the
Food and Drug Administration, and the CDC — do not share critical information with each ot
Food and Drug Administration, and the CDC — do not share critical information with each other.
By placing some parameters on
school food budgets as part of reauthorization legislation, Congress could generate funds for the meals programs and ensure that
federal funds are spent on the purposes that it intends.
In 2006, the USDA required all
school districts receiving
federal funding for
school meals to create a wellness policy that addressed
food - related policies, nutrition education, and physical activity.
Several studies have found that decreased access to competitive
foods leads to increased participation in the National
School Lunch Program and subsequent increases in
federal reimbursements and overall revenue.
Successful, cost - effective
federal nutrition programs play a critical role in reducing child poverty and helping children access healthy
foods while improving their overall health, development, and
school achievement.
First, Congress could ensure that
federal per - meal reimbursements are not used to cover costs associated with
foods offered outside of the
federal school meals programs.
But if
schools set prices without including a share of such costs, revenues may not be sufficient to cover the total costs of competitive
foods, resulting in a funding gap that must be filled from other sources, including
federal funds.
All revenues associated with
food programs are collected in this account, and those funds may be spent on any nonprofit
food service operations, including
food sold outside of the
federal school lunch and breakfast programs.
[31] Once
school districts have earned federal reimbursements through the National School Lunch or School Breakfast Programs by serving reimbursable meals, they may spend the funds on any nonprofit school food program they op
school districts have earned
federal reimbursements through the National
School Lunch or School Breakfast Programs by serving reimbursable meals, they may spend the funds on any nonprofit school food program they op
School Lunch or
School Breakfast Programs by serving reimbursable meals, they may spend the funds on any nonprofit school food program they op
School Breakfast Programs by serving reimbursable meals, they may spend the funds on any nonprofit
school food program they op
school food program they operate.
If
schools want to offer competitive
foods, the revenue from the sales of such
food (and any non-
federal revenues that state or local governments or
school districts choose to provide) should cover the costs, without
federal cross-subsidies.
The focus on
school food safety came at a joint Senate - House hearing that examined how lapses in
federal oversight allowed contaminated meals to reach students.
There is no regulatory requirement that
federal reimbursements for free and reduced price meals be spent only on those meals or that records differentiate between the costs and revenues of the various aspects of the
school food program.
When
schools offer both a
school meals program and competitive
foods, the
federal government does not need to underwrite all of the operating costs of the entire program; it is reasonable to expect the revenue generated by competitive
foods to cover a share of production, service, and overhead that can reasonably be attributed to providing those
foods.