The National School Boards Association (NSBA) supports the Healthy School Meals Flexibility Act, which restores local leadership and flexibility to
federal school meal policies so that schools can provide healthy school food options that students will actually eat.
Not exact matches
Federal reimbursements are not provided for such foods, but under current USDA policy, the federal reimbursements provided for school meals may be used to subsidize the costs of providing competitive
Federal reimbursements are not provided for such foods, but under current USDA
policy, the
federal reimbursements provided for school meals may be used to subsidize the costs of providing competitive
federal reimbursements provided for
school meals may be used to subsidize the costs of providing competitive foods.
In 2006, the USDA required all
school districts receiving
federal funding for
school meals to create a wellness
policy that addressed food - related
policies, nutrition education, and physical activity.
Districts participating in the
federal school meal program have been required since 2006 to formulate a wellness
policy to promote student health, but such
policies often consisted of boilerplate language stashed in the drawer of a district official.
Every district participating in the
federal meals program is required to have a written
policy that includes nutrition guidelines for all foods available at
school (hello, birthday cupcakes!)
But, at least at present, the ultimate check is a triennial audit by the state agencies overseeing
federal school meal programs; this audit covers hundreds of items, everything from food safety to sanitation, and also includes determining whether a district has a wellness
policy in place that's being enforced.
Still another
policy called for by SNA would extend the comment period on the «Smart Snacks in
Schools» standards which, for the first time ever, will (beginning July 1st) impose some regulations on «competitive foods» sold at
school outside of
federal meal programs, including at a la carte snack bars, vending machines, and student stores.
In this role, she is responsible for leading the efforts to improve public
policies to end hunger, reduce poverty, promote nutrition and increase the availability of healthy affordable food in low - income areas; maximize participation in all
federal nutrition programs (SNAP,
school meals, early childhood nutrition, WIC, and summer
meals); and educate the public about both the stark reality of hunger's existence in the nation's capital and the real opportunities for effective solutions.
The bill would change
federal policy and allow Tribes to administer
federal programs that provide free, healthy
meals to children in
schools, while simultaneously helping to alleviate some of the hurdles Tribes face in trying to access hunger and nutrition services.
Gentzel calls for the elimination of overly prescriptive requirements, urging Congress and the U.S. Department of Agriculture to «grant autonomy and relief for
school districts to successfully administer
school meal programs by enacting
policy to make implementation feasible within available
federal resources.»
With
policies to handle unpaid
meals all over the map, the USDA, which administers the
federal school meal program, will soon require that all
school districts have a
policy on what to do when kids can't pay — a growing problem.