Not exact matches
I get it that JO has brought more attention to the
school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local
schools, the local
nutrition director — for problems which are coming from the top — the criminally low
Federal funding that forces
schools to rely on cheap processed food; the thicket of government
regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing
Federal funds to pay for equipment repair or kitchen renovation, forcing
schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.
The
School Nutrition Association (SNA) has asked Congress to approve waiver requests for
schools that are struggling to comply with
federal nutrition regulations aimed at improving children's health.
Manufacturers can fortify and tweak their products so that they are compliant with the nutrient standard and can also offer what's called a «CN Label» that indemnifies the
school district should it later be found noncompliant with
federal nutrition regulations.
School meal programs are governed by a stack of
federal regulations as thick as a large urban telephone directory, and
nutrition directors have to know them all and follow them all.
«
School nutrition employees must balance many roles and follow numerous
federal, state and local
regulations to ensure safe and healthy meals are available in
schools.
Accommodating Special Dietary Needs: Guidance for
School Nutrition Programs (revised January 2013): Contains guidance on accommodating special dietary needs in school nutrition programs, based on federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and regula
School Nutrition Programs (revised January 2013): Contains guidance on accommodating special dietary needs in
school nutrition programs, based on federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and regula
school nutrition programs, based on
federal laws, U.S. Department of Agriculture (USDA) requirements and Connecticut laws and
regulations.
Federal regulations serve as the baseline for
school nutrition programs thus allowing state governments and local
school boards an element of local control.
AB 1594 by Assemblyman Mike Eng, D - Monterey Park, would require charter
schools to provide each qualified, needy pupil with one nutritionally adequate free or reduced - price meal as defined under the
federal child
nutrition program
regulations, each
school day.
The
federal government is also continuing to change
school nutrition regulations aimed at improving child
nutrition for healthier meals.
«Our poll shows that
school leaders are in favor of good
nutrition for children but concerned with the unintended consequences of the current
federal regulations.