«Farmed seafood and livestock stack up differently using alternate
feed efficiency measure: Study finds retention of protein and calories in feed similar for major aquaculture and livestock species.»
Not exact matches
This may be because the structure of the dwelling is not suited to basic energy
efficiency improvements (e.g. solid walls) or because financially disadvantaged households lack the capital to invest in
measures which bring financial benefit (e.g.
Feed - in Tariffs).
The most widely used
measure of
feed efficiency is the weight - based
feed conversion ratio, calculated as the ratio of
feed intake (by weight) to weight gain.
«
Feed conversion
efficiency in aquaculture: Do we
measure it correctly?»
It rationally replaces the Protein
Efficiency Ratio (PER), which considered only amino acid growth requirements for rats, whose growth rates were
measured by test protein
feed lots.
Historically, the quality of proteins has been determined by Protein
Efficiency Ratio (PER), which
measures the weight gain of experimental growing rats when being
fed the test protein.
Independent research conducted by Novometrix Inc. has verified that the Intestinal Integrity (I2) Index used to
measure gut health and function in broilers, correlates closely with live performance outcomes such as daily weight gain and
feed efficiency in broiler flocks around the globe.