Not exact matches
«The
microalgae communities are completely different from what I observed there in the 1990s due to the huge change in environmental conditions,» he says, explaining that the salinity of the groundwater -
fed lake has increased threefold because of frequent drought.
Dartmouth Research Assistant Professor Pallab Sarker (left) and Professor Anne Kapucinski conduct an experiment on the use of
microalgae as a sustainable
feed ingredient for aquaculture of tilapia.
«Despite research into
microalgae as a next - generation energy source, the land - sparing consequences of alternative sources of livestock
feed have been overlooked,» the report says.
According to the paper,
microalgae, which can be grown in salt water or produced on otherwise degraded land, can be used as livestock
feed, freeing up land currently used for pasture and
feed crops.