It is concluded that certain forms of pastured beef production have substantially lower climate impact than
feedlot systems.
Not exact matches
Human groundwater contamination can be related to waste disposal (private sewage disposal
systems, land disposal of solid waste, municipal wastewater, wastewater impoundments, land spreading of sludge, brine disposal from the petroleum industry, mine wastes, deep - well disposal of liquid wastes, animal
feedlot wastes, radioactive wastes) or not directly related to waste disposal (accidents, certain agricultural activities, mining, highway deicing, acid rain, improper well construction and maintenance, road salt).
The proposal to allow cattle
feedlots of up to 1,000 cattle in the Farming Zone without a permit nor a setback from neighbours, while 100 pigs or 450 poultry in highly mobile
systems trigger the notice and review process, suggests that there may not merely be ignorance of small - scale farming
systems, but something more sinister at play.
We call on Minister for Agriculture Jaala Pulford and Minister for Planning Richard Wynne to explain why small - scale pastured pig and poultry farms are to be subjected to greater scrutiny and compliance costs than cattle
feedlots, instead of being treated under the law like other grazing
systems that rely on supplemental feed such as the majority of Victorian beef and dairy cattle.
Likewise, the same environmental benefits could be seen on the cow - calf
system providing cattle for the
feedlot, matching greater production per unit land with the environmental benefits of grazing, he added.
«AMP is not as productive as
feedlots, based on yields, but the AMP grazing
system produced considerably greater amounts of beef on a land basis as compared to continuous grazing, showing that improved management can increase the output of grass - fed beef,» he said.
Most modern - day cattle are raised on «landless
systems,» also known as
feedlots, where the cattle have little space, no access to pastures, and are fed a grain - based diet.
Cows are fed mostly corn in factory
feedlot farms, even though their digestive
systems are only meant to eat grass and other forage.
The ninety - nine cent price of a fast - food hamburger simply doesn't take account of that meal's true cost — to soil, oil, public health, the public purse, etc., costs which are never charged directly to the consumer but, indirectly and invisibly, to the taxpayer (in the form of subsidies), the health care
system (in the form of food - borne illnesses and obesity), and the environment (in the form of pollution), not to mention the welfare of the workers in the
feedlot and the slaughterhouse and the welfare of the animals themselves.
Abstract: An analysis of the climate impact of various forms of beef production is carried out, with a particular eye to the comparison between
systems relying primarily on grasses grown in pasture («grass - fed» or «pastured» beef) and
systems involving substantial use of manufactured feed requiring significant external inputs in the form of synthetic fertilizer and mechanized agriculture («
feedlot» beef).