Sentences with phrase «feel about coconut»

You guys know how I feel about coconut flour — I love using it but only in conjunction with other baking flours.

This looks amazing — you know how I feel about coconut!

You will also see my feeling about coconut oil and why my patients have for years nicknamed me, «Dr Coconut!»

Not exact matches

The best part about coconut flour is that it absorbs liquid so it still feels dense too - not like other flours that don't fill you.

I feel pretty energized, but I need to give this a little more time (and stop staying up so darn late on the weekends), so I can be more accurate in my assessment about the coconut oil's role in my energy.

About a year or so ago, I started using plain virgin coconut oil to wash my face with a tallow balm for moisturizing afterwards (oil cleansing dries my skin a bit and makes it feel tight without moisturizing afterwards).

And while we're all here together, bonding over rich and creamy Thai coconut curry stew, let's talk about meatless meals, and how you can get your peeps on board without feeling like they're eating an alien dinner from Mars.

Okay, let's throw all rules out of the window and just say that this smoothie bowl with strawberries, coconut cream, and corn flakes is a breakfast «dessert» that you can feel good about eating.

Once I added in the cocoa powder and the honey it got even more dry and I ended up putting just about a full quarter cup more coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.

So we've been buying the expensive coconut version and not feeling good about the price or the ingredients.

There is a lot written about both virgin coconut oil and coconut palm sugar and whether they are as healthy as everyone says, but I honestly feel there is enough scientific data behind both being better for you than butter and white sugar so I will use them in my baking whenever possible.

Or how about this Vegan Coconut + Mango Jelly «Egg» that looks and feels like a boiled egg and you have to crack into a while chocolate shell to get into?

How do you feel about low fat coconut milk instead of regular?

Chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating.

Almond flour, gluten - free oats, coconut palm sugar, flax seeds, pumpkin, and coconut oil deem these muffins a breakfast you can feel good about.

This is one of my absolute favorite make - ahead breakfasts, since I feel great about what's inside them (almond and coconut flours, raw nuts and seeds, coconut oil and eggs) and my kids think they're actually eating «cookies» for breakfast.

Cookies filled with whole grain flours, coconut oil, and natural sweeteners that leave you feeling satisfied and good (not depleted) are what treats are all about, yes?

I feel the same way about almond flour, and I was very happy to see that this was made with coconut flour, though I also just heard (today!)

I don't feel as weird about guar gum though, which is good b / c I'm currently obsessed with coconut milk and no matter what brand I buy they all seem to have it added.

Some good, natural sweeteners you can feel good about using are date sugar, coconut sugar, pure maple sugar and xylitol.

I grew to be more passionate about coconut oil every day and felt I needed to educate people on the benefits and uses.

I have been so impressed after reading about the health benefits of coconut oil, that I felt an obligation to use it in my daily routine.

I've had a lot of questions about making coconut yogurt and now I feel like I'm ready to conquer this area of the food world!

The last recipes I remember feeling that way about were my jackfruit carnitas 2.0, and before that, my coconut curry pasta (< - underappreciated recipe alert!).

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

Sweetened with dates and a minimal amount of coconut sugar you have nothing to feel guilty about.

You can make this recipe and feel good about the healthy fats in the coconut butter and pastured butter, the minerals in the raw cacao (magnesium and iron) and the substantial health benefits of the raw honey.

I've noticed granulated sugar does some gnarly things to my skin (it's not just limited to cane sugar, either — coconut sugar is just as bad), but we're going to talk about that another day when I don't feel so weird trying to pivot from talking at you about snacking cookies to talking at you about how I found out that sugar — not my hormones — was one of the driving forces behind my adult acne (the other driving force was, «beating the crap out of your skin,» according to Adina of SW Basics).

Combining the tasty flavor of fruit juice with pure coconut water, these yummy pouches are a drink you can always feel good about giving to your children.

So, if fat - fear is still dancing around in our hearts even though we are so very fully and thoroughly out of the 90s — please consider feeling really good about the coconut cream that blends itself into this carrot potato mash.

A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the cake set in the fridge overnight.

They taste like a mixture of almond joy bars and raw coconut macaroons, and are a dessert you can feel good about letting your kids have because they are packed with healthy fats.

I'm using coconut oil but I have a feeling one of the other oils you talk about might be better.

If you are seeking coconut sugar that is raw and also sustainable, click here for the brand I use in my home and feel very good about.

If after about 5 minutes you still feel it's too runny, you can add 1 Tbsp of coconut flour.

I seem to feel better eating smaller amount of protein (200 - 300g of meat a day — eating more than this seems to make me aggressive and anxious), about 600 - 800g of potatoes and sweet potatoes mixed and A LOT of coconut oil (this food is truly a miraculous antidepressant — I am for 8 - 12 tablespoons a day with my starchy carbs).

Just * thinking * about making my morning «butter coffee» with your sweet coconut oil supreme again makes me feel happy!

And while Coconut Crystals are still a sugar, and have to be consumed in moderation, I can at least feel good about the use of it when I decide to indulge.

I have always felt good about my skin because I eat an all organic based diet and used coconut oil as a moisturizer with seabuckthorn oil, never washing my skin with a cleanser.

About almond flour: I tend to use recipes that call for coconut flour rather than almond flour — or a blend of the two — because a) almond flour is expensive, b) it's just too DENSE, and c) I feel some concern about some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almAbout almond flour: I tend to use recipes that call for coconut flour rather than almond flour — or a blend of the two — because a) almond flour is expensive, b) it's just too DENSE, and c) I feel some concern about some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almabout some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almonds.

I don't feel as weird about guar gum though, which is good b / c I'm currently obsessed with coconut milk and no matter what brand I buy they all seem to have it added.

I've been eating more meats / fats and less carbs for a long time to stave off diabetes, etc. (I'm 67 years old) So when I heard about all the cancer diet approach (low fat, no meat, etc.) I ate nothing but rabbit food for awhile, and did not feel as well — I did add back some meat and my healthy coconut oil.

Coconut oil increases the feelings of fullness making it easier to eat fewer calories, without thinking about it (10).

If you feel the need to learn more about coconut oil, there are several great books on the subject at Amazon.

You can feel good about feeding your family no - bake desserts made with coconut oil that is full of lauric acid that will boost their brain as well as their immune system.

Because coconut oil makes you feel full, there is no need to worry about any hunger pangs because you won't feel the urge to eat.

A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the cake set in the fridge overnight.

The combination of chocolate and coconut is to die for and with the low net carb count, you won't feel guilty about having more than one!

Last time I did a ketogenic diet, I felt a lot better but I lost weight (went down to 112 lbs, which is far too low) despite, as you recommend, some starch (about 30g) plus plenty of MCT / Coconut oil.

I think coconut oil has one of the greatest point that it has made from coconut.A coconut give us protein to our skin and hairs also.According to me if once you apply this oil on your hairs then you will feel cool & stay away for some time from any burden or problem.you have given more knowledge about this.I appreciate your products.Can you tell me its cost?