Sentences with phrase «feel about coconut flour»

You guys know how I feel about coconut flour — I love using it but only in conjunction with other baking flours.

Not exact matches

The best part about coconut flour is that it absorbs liquid so it still feels dense too - not like other flours that don't fill you.

Almond flour, gluten - free oats, coconut palm sugar, flax seeds, pumpkin, and coconut oil deem these muffins a breakfast you can feel good about.

This is one of my absolute favorite make - ahead breakfasts, since I feel great about what's inside them (almond and coconut flours, raw nuts and seeds, coconut oil and eggs) and my kids think they're actually eating «cookies» for breakfast.

Cookies filled with whole grain flours, coconut oil, and natural sweeteners that leave you feeling satisfied and good (not depleted) are what treats are all about, yes?

I feel the same way about almond flour, and I was very happy to see that this was made with coconut flour, though I also just heard (today!)

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

If after about 5 minutes you still feel it's too runny, you can add 1 Tbsp of coconut flour.

About almond flour: I tend to use recipes that call for coconut flour rather than almond flour — or a blend of the two — because a) almond flour is expensive, b) it's just too DENSE, and c) I feel some concern about some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almAbout almond flour: I tend to use recipes that call for coconut flour rather than almond flour — or a blend of the two — because a) almond flour is expensive, b) it's just too DENSE, and c) I feel some concern about some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almabout some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almonds.

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

Plus they're made with whole wheat flour, unfrefined sugar, and coconut oil you can feel good about munching on these cookies!