Sentences with phrase «feel about cookbooks»

Then again, maybe you feel about cookbooks the way some people about vinyl records.

Not exact matches

It's been around three years since we started working on this cookbook, so finally telling you about it today feels monumental, exhilarating, and terrifying all at the same time.

I've mentioned here on several occasions how much I love potatoes, and so it feels only natural that I talk about this potato cookbook.

In this day and age of amazing and endless food blogs, I feel a bit weird about spending actual money on cookbooks, never mind pre-ordering them.

(One exception, I love doing cookbook reviews for my Book Club column — please feel free to get in touch about your book!)

I think that is the genius — or one of the geniuses — behind these pecan sandies from Claudia Fleming's Last Course, a cookbook I feel almost guilty about continually bringing up since I know it is out of print.

So when your book arrived, I couldn't help but feel a little thrill that was maybe just a little more than being excited about a cookbook.

It's another one adapted from a Rachael Ray cookbook — I was on a bit of a roll with her cookbook last week, because I felt so bad about the Rachael Roy / Ray Becky with the good hair fiasco.

This cookbook has a large selection of delicious recipes to help you eat better, feel good about the food you eat and prepare for your family.

After I wrote my cookbook (which had one page about endometriosis in it), I was shocked at how many messages I received from people saying it helped diagnose them or that it was the first time they felt heard.

I already cherish the one cookbook I have of yours... It feels a bit like worlds colliding to see one of you writing about the other!

I've been hearing about banana bread for few years, I saw many different recipes of banana bread on food blogs, TV shows or cookbooks but never felt really tempted to finally give it a try.

Stunning photography, drool - worthy ingredient combinations, and a thoughtfulness that makes you feel calm about entering the kitchen to whip up one of her meals — this is The First Mess Cookbook.

I think you should go with what makes you happy and what you feel passionate about and of course people will have their opinions and comments and that is ok because that is what makes this a free country, just consider their opinions and then do what you want, whether that be adjusting to their comments or not, it is YOUR cookbook and people will respect you for sticking to your own path.

(a little macabre, poor chickens) I feel the same about your cookbook... beautiful seasonal relationships that nourish soul, body and mind.

As for her cookbook, I feel as if anything I say about it will be an understatement: it's wise and useful beyond words, as well as visually stunning, with photography by Johnny Miller.

Pre-ordered my cookbook b / c there is something about feeling the pages of a book and I was printout out all the onlines online anyway.

* Food Is Your Best Medicine by Henry Bieler * The Whole Soy Story: The Dark Side of America's Favorite Health Food by Kaala Daniel * Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig, PhD * Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig, PhD * Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon and Mary Enig, PhD * The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity by Donna Gates * Nutrition and Physical Degeneration by Weston Price * Real Food: What to Eat and Why by Nina Planck * Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice * The Diet Cure by Julia Ross * The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov * Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition by Ron Schmid, ND * The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture - Fed Cows by Ron Schmid, ND * The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger by Diana Schwarzbein, MD

I have more cookbooks that I'd like to admit to but only a small handful that I feel I could cook just about every recipe in it and feel like it would be within my range of what I feel is healthy, delicious, and appealing to all.

After hearing you speak at Eat Drink Blog 2013 last year about eating local and fresh and being a constant follower of your blog, I feel winning this cookbook would definitely make my kitchen and my health a little more happy.

If your diet is feeling a little staid after winter, fear not: A new crop of spring cookbooks has burst into bloom, bringing plenty of inspiration to get you excited about getting back in the kitchen.

We have a myriad of recipes if you feel like getting fancy, and even wrote a whole cookbook about how to use them.

I just feel like food bloggers and wonderful cookbook authors have given me the best gift by writing books about food and nurturing their families in the kitchen.