Sentences with phrase «feel about milk»

How you feel about Milk may depend on whether you've seen Rob Epstein's great, Oscar - winning 1984 documentary «The Times of Harvey Milk.»

My feeling about milk in schools, as shared by many TLT readers (judging from this morning's discussion on the Facebook page and in comments on the blog), is that milk does have a place on lunch trays, but not to the exclusion of other beverages like water (which, as it turns out, is not so easy to get into cafeterias) and plant - based milks for those who drink them.

Not exact matches

When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like we just ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.

He wants Christians to move on from milk doctrines and teachings that make us feel warm and fuzzy, to the meat truths of the Word that we mull over, think about, and digest (cf. Heb 5:11 — 6:3).

Most Relatable: Emerging Mummy with «In Which I Can Feel Like Sisyphus» «When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like wejust ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.&raFeel Like Sisyphus» «When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like wejust ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.&rafeel like Sisyphus, futile, pushing a rock up a hill that will never summit.»

I'm feeling better and healthier every day I try a new recipe... I have a doubt about almond milk — I'd read some comments to try to find the answer but didn't find anything... Can you heat the almond milk?

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

Through some creative cooking techniques (removing the flour, milk, and butter) I can feel good about eating this more often.

I just had hefeweizen beer with whole milk, about 1 to 1, and two whole eggs plopped - in («free range organic» supposedly), and drunk it up, it felt perfect, perfect balance,..

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

My sister - in - law has been bragging about having made a rhubarb custart tart with «real ingredients» as she calls them i.e. eggs and milk and I was feeling a little left out.

With it being Earth Day today, I feel extra good about sharing this Cinnamon Peanut Butter Chia Seed Pudding recipe with you since it includes dairy from an industry that takes special pride and care in the way they deliver their products like milk, cheese and yogurt to you, me and our families.

I'm about to start my long weekend, and I'm feeling quite content with some cookies, your blog and a glass of milk.

How do you feel about low fat coconut milk instead of regular?

Plus, evaporated milk packs less fat than using heavy cream, which means you can feel a little better about all the cheese you're pouring in to make a beautiful melty finish.

Something just didn't feel right about the cow's milk I was drinking in my tea and on my morning muesli or porridge.

This rocky road - inspired treat combines peanut butter (use the real stuff rather than the powder for more flavor), cocoa powder, almond milk, and almighty chia seeds for a dessert you can feel good about polishing off in one sitting.

I don't feel as weird about guar gum though, which is good b / c I'm currently obsessed with coconut milk and no matter what brand I buy they all seem to have it added.

I made some basic hazelnut milk about a month ago, and felt like I needed to spice it up a little bit.

the store is not far away... i cant eat eggs or much other dairy stuff and generally things like this turn me off because the thought of all that egg and milk makes me feel ill just thinking about it.

Add it to your morning yogurt or have it as a snack or top it with a splash of milk or plant - based milk and celebrate your love of granola, because this is a granola you can feel good about eating and sharing, though you may want to keep it all for yourself.

* Food Is Your Best Medicine by Henry Bieler * The Whole Soy Story: The Dark Side of America's Favorite Health Food by Kaala Daniel * Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig, PhD * Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig, PhD * Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon and Mary Enig, PhD * The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity by Donna Gates * Nutrition and Physical Degeneration by Weston Price * Real Food: What to Eat and Why by Nina Planck * Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice * The Diet Cure by Julia Ross * The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov * Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition by Ron Schmid, ND * The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture - Fed Cows by Ron Schmid, ND * The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger by Diana Schwarzbein, MD

However, we're currently at the point where I've managed to wear him down enough that he's now using 1/2 milk, which I can't help feeling rather pleased and victorious about.

Byrne Hollow Farm is the one lactose free milk you can feel good about serving your entire family.

Its not a preachy book and I don't feel guilty about not using rice flour or nut milk; my shopping bill is still cheaper even with some of the more weird ingredients on it.

After about 10 minutes I felt it weighing down in my stomach a bit, but that feeling quickly vanished after I drank some water, which I'm assuming worked mostly because it wasn't more sugar or milk.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

I am still struggling to find the words to express how I feel about Saturday's grand opening for Taproot and Milk and Honey at 84 Cove Street!

Each serving of Snack Pack is fortified with as much calcium as an 8 - oz glass of milk, * so you can feel good about serving your kids Snack Pack.

If you can not afford to eat a healthy diet, or feel stressed to think about having to eat in a more healthy way during breastfeeding, it's best to forget that for now (and the breast milk quality issues above can be dealt with through supplements, which some, who can afford them, may find to be a less stressful approach).

I feel like my milk is low from early evening until about 11ish.

Your milk supply should regulate at about 2 - 3 months of age, so if you're still feeling a bit full that is completely normal.

This can affect how you feel about nursing, and your young one might not like the change in supply or flavor of the milk.

If you're feeling uncertain or insecure about your ability to breastfeed, you may wind up believing you aren't producing enough milk.

Dr. Heinig says that mothers start to worry at about six weeks that they aren't producing enough milk because they can't really feel stored milk in the breasts anymore and because the baby seems so hungry... This is normal.

Talking about how the body makes breast milk, supply and demand, and what foods a mom can eat goes a long way toward helping a young mother feel more comfortable and confident about her ability to breastfeed.

# 8 really surprised me, Often after giving birth moms are required to take soups stuffed with lots of vegeas, take milk and fruits to boost milk production, I slightly agree with beer although it gives you a tipsy feeling, the presence of malt in it really do help, I have read few articles about it.

I see everyone freaking out over 3 days and wanting to try something but I feel as long as he does nt seem in pain I will wait it out he is a happy baby but i will see what the doctor sais about this but I have seen people mess their kids up by starting treatment laxitives and such before even having it checked out I do nt want to give my baby anything but breast milk really and like i said when he goes he goes like i do I cant even believe the big amount that comes out when I go its not painful either for me i just do nt go very often but I do feel this must concern alot of people so know I do nt feel normal.....

Pumping takes everything that is undesirable about breastfeeding — the inconvenience, the feeling of being stuck, the physical drain on the body that happens when you remove milk — and doesn't offer any of the good stuff that softens the blow.

I became emotional about that and hate of thinking of pumping and dumping the milk I feel I work hard to get for him.

Many women worry they have lost their milk about 10 — 14 days after birth because their breasts feel emptier.

I had to use a double pump on both breasts for about 45 minutes to get enough milk for the next bottle and once my son started feeling better, he was HUNGRY and would eat often and a lot.

I worked in a department entirely composed of men so I always felt a little weird about ducking out to hook myself up to my «milking machine».

I know a lot of people feel the same way about chocolate milk — that there are bigger fish to fry.

I couldn't believe that she would keep suggesting this when she knew that my little boy ended up hospitalised with dehydration and massive weight loss because he just couldn't get the hang of breastfeeding even when I was literally leaking with milk and I'd told her I was still struggling coming to terms with how poorly he'd been and how guilty I felt about it.

There is such a large need for a reliable source of donor milk in our community that we really felt strongly about establishing a HMBANA - certified milk bank in the New England area.

I had pumped earlier that day and had some breast milk stored already that we could alternate with formula as my son transitioned into bottle feeding, so I felt less guilty (still plenty guilty though) about giving up.

I still express about 8oz a day but that takes about 3 hours but it's the only way I feel like I'm contributing to her life if she still gets some breast milk.

At Lactation Care, we feel that there is a need for increased public awareness about human milk banking and how it works.

I know there are lots of great health visitors and they do a very difficult job but have to say mine made me feel absolutely awful about formula - feeding even though I continued to express for weeks so my son still had some breast milk and, however well - intended, stressed one too many times that I could still try to go back to breast - feeding alone.