Sentences with phrase «feel dry like»

The conditioner also doesn't make my hair feel dry like others do.
I love that it's sulfate free which I'm sure is a huge help but it still lathers amazing and when I rinse my hair doesn't feel dry like it normally does it actually feels soft.
What I like about this cleanser is that it doesn't make my skin feel dry like others do.
It goes on really smooth and it doesn't make my lips feel dry like most matte lipsticks tend to do.
it does not leave your lips feeling dry like some liquid lips may.

Not exact matches

«That way, when I come back from holiday, I don't feel like my hair is dried out.
I don't know what it is about email that makes people feel like they have to be formal and buttoned - up, but I do know that no one has ever been excited to read and reply to an email that's really dry and boring.
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It won't leave your face feeling dry or greasy like many others and offers an all around excellent shave.
The Psalter gave him a language for despair, metaphors to describe what it meant to feel poured out on the ground, melted down like a blob of wax, dried up like a broken clay fragment.
You will constantly feel empty and dry, and like God doesn't speak to you, and your prayers aren't accomplishing anything.
Feelings oozed out of people like oil, over everyone and everything they touched, but the pain remained and the soul stayed dry.
They liked their work for the most part, but were «up to their ears» in discipline problems, staff tensions, criticisms from parents, and feelings of being sucked dry by the enormous needs of oversized classes.
Their religion was like a dried flower pressed in a Bible, and often seemed to consist of nothing more than a desire for peaceful feelings, a vague longing to be connected with something that transcends the self and a sense of obligation to be decent to their fellows — all positive stirrings, but hardly the vigorous plant that could flourish in a nurturing religious community.
and it felt like The Spirit left me I became weak after church I went to this scripture in Matt 12 I prayed and prayed it was like silence I continued in church but dry I would get hope but still no peace about what I did, every 5 yrs it seems like it would reoccur, get counseled get better, so to make a long story short, here I am today still struggling with the curse word, evil thoughts to myself, I read your comments again and again.
Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.
I like mine chock full of walnuts and raisins, but if nuts and dried fruit aren't for you, feel free to leave them out.
I feel like it's pretty cut and dry.
I felt like I was working with slightly dry muffin batter rather than dough!
I feel like watching a crisp cool is better than watching paint dry.
These are some of my favorite combinations, but the flavors are easily adaptable, so feel free to play around and replace nuts and dried fruits by the ones you like to create your own combination.
Note: if you use rice noodles or pretty much any other kind of dried Asian noodle, you can make this without feeling like you're staying up until 3 am studying for midterms.
sherri, I would make a guess that it's your dry (compared to our humid, rainforest - like humidity) air, the flour is sucking up lots more liquid than mine, I think... that might explain Ruhlman's slack dough, since Cleveland is more humid, even, than up here... add more water until you get a dough that feels right to you, the starter should have plenty of power to make it rise!
I don't know why, I feel like adding some raisins or dry cranberries in there too...
There are no mold inhibitors or anti-caking agents like cellulose so there isn't a «dry mouth feel» like that of other crumbles.
Once you get through the first few days of caffeine withdrawal (some people might experience dry heaving — if this is you, see Dr. Junger's piece on adrenal fatigue), sticking to the meal plan won't make you feel like you're depriving yourself of anything.
Because I didn't feel like constantly doing laundry and washing my towels, I used some of these cotton rounds to pat my face dry and would simply throw them out after each use.
If the skin too dry and flaky, the dead skins cells can further block the pores and cause the pores to produce even more oil, so make sure that you're keeping your face moisturized morning and night (even if you feel like your face is an oil slick).
Once it's ready (and you know it's ready as it's dry to the feel on the outside and when you pull it in half, the middle has a yeasty smell like freshly baked bread).
I feel like I've mastered the covered roasting, but I'd love to know how to get a dry / uncovered roasted beet.
well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!
Also feel free to swap in cherry flavored craisins if you get to the store and realize you don't feel like paying more for dried cherries; you'd be in good company.
Also, feel free get creative with add - ins like nuts, raisins or other dried fruit.
You can tell she gives the best hugs:) I love cooking with beluga lentils — I even like the way the little dry ones feel in my hands!
If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard
If you don't really feel like lazing it out, like me, and you want to create your own Old Bay - style spice mix, do the following: Mix 2 tablespoons celery seed, 1 teaspoon salt, 1/2 tsp dried yellow mustard seed, 1/2 tsp red pepper, 1/2 tsp black pepper, 2 dried bay leaves, 6 whole cloves, 6 allspice seeds, & 1/8 tsp cardamom seeds in a spice mill.
But as I pulled the muffins out of the oven and saw the sun shining through the windows, I felt like dried flower petals would be perfect.
What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).
Sometimes I toss in a bit of dried orange zest or 1/4 teaspoon ground nutmeg into the mix if I feel like it also.
It was good but not amazing, I felt like it needed something so maybe it was a mistake to leave out the dried pears.
You can feel free to vary the nuts and dried fruit to your liking.
But sometimes, well, you can't help but feel let down sometimes when you bite into a brownie that's dry, too moist or not moist enough, tastes like a mix or worse, doesn't resemble a brownie at all.
It should look like damp sand trying to clump together, but it will feel dry.
Squeeze some dough in your palm, dough should feel like soft play - doh, not too dry that it cracks when you squeeze it but not too wet that it squishes through your fingers and sticks to the side of the bowl.
I will try it with another tablespoon of almond flour to make it a bit drier, perhaps if I'm feeling like I want more of a cookie texture next time.
If at the end you'd like the mixture to be more wet, rather than dry, feel free to add more broth and cook until the liquid is just heated.
If you feel like a sweet dessert, make a healthier choice and go for food with natural sugars such as fresh or dried fruit or honey.
Feel free to substitute any dried fruit you'd like in these if you don't have apricots or raisins on hand or are just feeling -LSB-...]
If you don't feel like taking this extra step, just add dry basil and / or oregano to the tomatoes, before roasting.
This is an easy recipe and if you don't feel like chocolate it can easily be substituted for nuts or dried fruit of your liking.
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