Sentences with phrase «feel dry with»

I live in Alaska so the fact that my face doesn't feel dry with it is a plus.

Not exact matches

The formula is pumped with murumuru butter and hyaluronic acid, for a weightless, non-tacky finish that won't feel dry.

Fed up with the annoyance of missed spots after shaving in the shower, Kashani felt that women on the go to had to have a better quick shaving solution that didn't include dry razors.

«We literally had to close for a week, change, and renovate to make it so cut - and - dry that (my staff) wouldn't have to deal with people feeling entitled and giving them a hard time,» says Gallagher, who also trained his staff on how to enforce the new limits.

With the US currently feeling more or less self - sufficient with the shale oil / gas boom of the last decade, the primary market for bitumen has dried up, and shipping it around the world is laughably uneconomiWith the US currently feeling more or less self - sufficient with the shale oil / gas boom of the last decade, the primary market for bitumen has dried up, and shipping it around the world is laughably uneconomiwith the shale oil / gas boom of the last decade, the primary market for bitumen has dried up, and shipping it around the world is laughably uneconomical.

It was fairly miserable and all I could think about it how I wanted to be dry and in bed and how I felt bad for Hailey that she was stuck in a closed park with no access to rides and that's when I noticed that she was having the most fun she'd had all day just jumping in the enormous puddles and catching rain in her mouth.

If you ever feel dry and dusty and withered up in your Christian life, make fellowship with God, with Christ and with other Christians your top priority.

I concur with the suggestion to get occasional guest bloggers when you feel dry.

Their religion was like a dried flower pressed in a Bible, and often seemed to consist of nothing more than a desire for peaceful feelings, a vague longing to be connected with something that transcends the self and a sense of obligation to be decent to their fellows — all positive stirrings, but hardly the vigorous plant that could flourish in a nurturing religious community.

° (51) 37: 10 — «The subjective ways of feeling... clothe the dry bones with the flesh of a real being... The miracle of creation is described in the vision of the prophet Ezekiel; «So I prophesied...»» (PR 131).

and it felt like The Spirit left me I became weak after church I went to this scripture in Matt 12 I prayed and prayed it was like silence I continued in church but dry I would get hope but still no peace about what I did, every 5 yrs it seems like it would reoccur, get counseled get better, so to make a long story short, here I am today still struggling with the curse word, evil thoughts to myself, I read your comments again and again.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

Just rinse them thoroughly a few times with cool water and once you feel them become softer and less cold, dry them off, so they aren't too watery.

1 can of Garbanzo Beans, drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP water 1 big bunch of washed and dried cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)

I actually prefer them with cranberries to compliment the orange, so if you are feeling vivacious, go ahead and add 1/4 cup of dried fruit into your recipe.

I felt like I was working with slightly dry muffin batter rather than dough!

I felt totally inadequate with my Cherry - Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries).

If the dough feels dry, don't be tempted to add too much of additional liquid - mixing in the butter in the following phase will soften the dough (experiment with the softness of the dough)- but do add the liquid if you can't incorporate all the flour.

Dark Chocolate & Blueberry Energy Bites are a sweet little bite of dark chocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling satisfied.

I forgot to mention that the cookies can be warmed and dried with a little bit of pure maple syrup if you (or your kids) are feel indulgent.

About a year or so ago, I started using plain virgin coconut oil to wash my face with a tallow balm for moisturizing afterwards (oil cleansing dries my skin a bit and makes it feel tight without moisturizing afterwards).

But if yours turn out really soft when cooked from dried, feel free to go with those instead.

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

(If mushrooms feel too dry grease them with cooking spray.

Also, feel free get creative with add - ins like nuts, raisins or other dried fruit.

Fortunately these days I feel satisfied with some salted almonds and sweet, dried cranberries instead of Wendy's frosty and french fries!

You can tell she gives the best hugs:) I love cooking with beluga lentils — I even like the way the little dry ones feel in my hands!

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

I felt that this texture would be best showcased in a delicious healthy veggie burger, using an umami - rich marinade flavoured with smoked chipotle chilli, dried shiitake mushroom, plenty of fresh garlic and soy sauce.

Note: If dried apricots and cherries aren't your favorite, feel free to experiment with other dried fruits, such as cranberries, blueberries, etc..

Feel free to play around with different kinds of spices and add - ins: swap the almonds out for another type of nut, add a different kind of dried fruit (or chocolate chips!)

I think these tasted good, i used more than a few tablespoons for each one and i did notice the middle to feel dry or that uncooked kinda feeling and i wonder did i not mix well enough, other than that i warmed banana on a pan and put them on with ground flax and it was really food.

If you can't find tamarind paste, feel free to substitute with lemon juice mixed with puree dates, prunes and dried apricots (source).

Not sure how experienced you are with baking bread, but the more you do it you get to learn how the dough should feel before baking, and maybe it should be more sticky than dry for the way yours is coming out.

If you can't get your hands one of the specific NatureBox products used in the recipe, feel free to substitute with something similar (i.e., chopped pretzels, dried cranberries and / or apples, almonds, pumpkin seeds, honey - roasted peanuts, white chocolate chips, etc..)

I used honey for a subtly sweet flavor (feel free to substitute with maple syrup if you're vegan) and also sweetened it naturally with dried cranberries and dates.

I will try it with another tablespoon of almond flour to make it a bit drier, perhaps if I'm feeling like I want more of a cookie texture next time.

Add more oil if the pan looks dry, then carefully turn the patties with a spatula and cook until they feel firm and are browned on the other side, 3 to 5 minutes more.

It should feel dry and easy to work with.

The burger pictured above was baked in the oven, which in the past left me with dry savoury cookies, but just a little coating of some good olive oil did the trick, and feel free to try it oil free as well!

If you feel like a sweet dessert, make a healthier choice and go for food with natural sugars such as fresh or dried fruit or honey.

I've made a few variations on these, so feel free to sub / add in whatever ingredients you have on hand, I'm sure they would work equally well with any other nut / seed pulps, nut butters, dried fruits or powders and can be rolled in any combination of super-foods.

Sprinkle the cooked shrimp with dried parsley, if you're feeling fancy.

For the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1 Small Bunch of Kale, Washed, Stemmed, and Chopped to Bite - size Pieces (with a knife or using a food processor) 1/2 — 1 TB Hemp Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt for Massaging the Kale

If you don't have dried cranberries on hand, feel free to substitute with dried apricots, cherries or raisins.

I created this dish with Five Spice Powder along with traditional aromatics and dry red wine because I felt the flavors could definitely live up to the bold notes of the gorgeous Yao Ming 2013 Family Reserve Cabernet Sauvignon (and I adore Five Spice Powder).

Mine take about 8 - 10 minutes on each side, but when you see the edges start to dry out and you feel with a spatula it's pretty set, they're ready to flip!

Feel free to play around and substitute ingredients like the pumpkin seeds, dried cranberries, chocolate, or hemp hearts with whatever you have on hand.

Feel free to play around with the dried fruit and nuts in this simple dish.

Feel free to experiment with your favorite dried fruit or use other add - ins like coconut flakes or chocolate chips.