Sentences with phrase «feel for the texture»

By making your pie crust by hand, you get a good feel for the texture.

As you knead the dough, feel for its texture.

Surprisingly, the combination of its new electric power steering and DAS system was still responsive to my sharp turns, while maintaining my feel for the texture of the road.

Show dogs are washed very frequently which tends to soften the coat, so feel for texture in the grey hair.

Not exact matches

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

Add them to a smoothie for an even smoother texture, added protein, and healthy fats that keep you feeling full for a long time.

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

Do you think the size of the eggs and amount of whites could have affected the texture for those folks that feel it wasn't moist enough.

My ideal salad has to be colorful, contain a variety of textures, and combine both savory and sweet with a hint of heat for me to feel satisfied.

It seems hard to screw these up, frankly, and I'm so enamored with the texture that other cookies now come off as inferior; I feel sorry for those with nut allergies.

The texture of these burgers totally satisfies the mouth feel of a dense burger and it made for a great sandwich!

«I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me....

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

Packaging for the seasonal Captain Morgan Jack - O - Blast limited - edition pumpkin spiced rum bottle looks and feels like a real pumpkin from the skin - tight orange shrink - film wrap to the rough - textured stem - like over-the-cap port

For this recipe, we tried it several ways, and felt the most mac - and - cheese - like texture came about after we sliced the head of cauliflower into 1 / 2 - inch slices, then cut those slices into thin strips.

I don't care for the taste or texture of the yogurts made with only coconut cream, as I think they taste too rich and fatty, but feel free to go that route if you'd like to.

But the more you make it, the more you get the hang of it and a feeling for the consistency and texture you like.

The coconut oil added an extra-creamy texture to the oats that made me feel almost guilty for having it for breakfast.

I know I will be hunted down and forcefed beans for saying that, but I feel it has better texture and taste for some of the traditional recipes my mom and I use to make.

I feel all of the ingredients are key for the best taste and texture but if, for instance, you are a gfluten - free kind of cook, then try replacing the vital wheat gluten with more oats.

I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels like I'm eating a bottomless bowl of ice cream for breakfast.

I started my search for this recipe by looking for pumpkin blondie recipes — I wanted something that had the seem feel and texture of a brownie, and not cakey or something like a cookie bar, so I wanted to eliminate any baking soda or baking powder.

This recipe calls for textured vegetable protein (TVP), but if you find yourself with other types of vegan meat substitutes on hand, feel free to use them or simply add more mushrooms.

I hapened to grab for the kale to get some green in the mix, and the nuts for their texture and crunch, but feel free to play around with general idea.

It was not for me, It was ok, but the dough was not the equivalent of a pizza, I feel u can't really replace the texture or flavor.

Texture is great it's also not too sweet (depend on amount of chocolate chips) and don't feel guilty having this for breakfast lol.

There's always a similar texture and feel I opt for since hummus needs to be well, hummus.

All I feel I must leave you with is this hint: frozen bananas + nut butter (walnut is my favorite for this) = heavenly texture AND taste.

Usually coconut flour creates a weird mouth - feel that ruins the texture of things for me.

While this doesn't taste exactly like cheese, it is close enough in texture and color to be mistaken for the real thing, and I enjoy the subtle, tangy flavor along with the smooth mouth - feel.

On a generously floured board, knead the dough for 5 minutes, adding in a bit more water or flour, as needed, until the dough feels smooth and the texture is nice and velvety.

But feel free to add them to your version of the dish if you'd like — just throw a cup or so of cooked brown lentils into the mix for some added texture and protein.

The chopped, roasted almonds break up the soft texture of the oatmeal and bring some more protein into the dish to keep you feeling full for longer.

Because this is a soup recipe however, you can simply taste as you go until the flavor and texture are perfect for you — so feel free to experiment!

Sorghum is a gluten - free grain, with a texture similar to wheat berries, barley, and millet — so feel free to substitute those for this chicken recipe instead.

You can blitz in a food processor for maximum texture, but I've been known to just chop things up and mix them together or use my mortar and pestle if I don't feel like cleaning the whole thing.»

I love meals that explode with colour, dance with multiple textures and perhaps even play with different temperatures (for those days when one is feeling a bit more adventurous).

This texture slows down the digestive process slightly, making your feel fuller for longer.

It's ground nuts and spices and, for a whopping $ 2.99, adds an interesting touch of texture and flavor to avocado toasts, hummus toasts, bread and olive oil, roasted vegetables, salads or whatever you feel like sprinkling it on.

Feel free to add chopped nuts or chocolate chips for some texture.

Farro, on the other hand, is very similar to barley, packed with fibre and good texture, and my kids considered it a totally acceptable substitute for noodles in their chicken soup, a soup about which they have muchos feelings.

The pearls are about the same size as Israeli couscous, but you get a whole lot of nutritional value for the same texture and feel.

Gentle Massage Cushion Stimulates Flow The massage cushion has a soft velvety texture that gives a warm feel to the skin for comfortable, gentle stimulation of your milk flow.

They are textured to feel like actual skin and allow for baby to control the flow of milk.

Start by giving them pureed vegetables and fruits; let them get used to the feel, taste and texture of the foods; it is completely normal for them to spit them out at first but they should soon adapt and start to enjoy different foods.

When your little one is starting to eat solids, let them mess around with their food for a bit and start to feel, smell and appreciate the various textures and colors.

A newborn baby can not see very far at all but can hear very well so many of the early stage toys are designed around sound and texture for baby to touch and feel or shake.

Each of the twelve padded fabric panels has something for baby to explore, whether it's a texture to feel or a flap to open.

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.