Sentences with phrase «feel fresh as»

Ultimately the bosses are enjoyable, and offer just the right amount of homage to previous games, with subtle enough differences for it to feel fresh as you basically redo a boss you have faught a dozen times already in the series.
The tone and art style of each level is cohesive yet varied enough to feel fresh as the game progress.
Somehow though, Naughty Dog have to make Uncharted feel fresh as well as familiar.
Of course we were a union film and we still had rules, but we tried to make it feel fresh as well.
Nothing better then starting that off with an all natural beautiful makeup set, to make me feel fresh as well!
Mangos are once again in season and are so perfect that we had to make a new recipe for salsa that is so delicious and it will keep your breath feeling fresh as it is...
Make a quick check, and if you find your tots are wet, help them feel fresher as soon as possible.
Breathable, lightweight fabrics will have your body feeling fresh as you hammer out those last few sets.
Mangos are once again in season and are so perfect that we had to make a new recipe for salsa that is so delicious and it will keep your breath feeling fresh as it is...
Feels fresh as it covers.
Crazy in Love — Beyoncé and Jay - Z (2003) Effortlessly mixing pop, soul, funk, and horns, this song is nearly 15 years old and yet feels fresh as a daisy.
The environments are also kept feeling fresh as you travel from the town where your home is located to wooded areas where bears made of honey dwell as well as the capitol city where your seat of power is located.
Fortnite Battle Royale is feeling fresh as daisies with update 3.4, replete with a new weapon as well as optimizations for visual quality and lag reduction.
Spend the night in this floral bedroom and you'll wake up feeling fresh as a daisy.

Not exact matches

According to its study, «As higher income consumers feel more confident about the economy, many will choose to dine out or buy fresh food to cook at home.
We immediately connected with the FRESH Corporate staff and felt as though we were business partners rather than remote franchisees.
While many epics from this period now look dated and feel stale, «Lawrence of Arabia» is still as fresh and stunning today as it was when it was first released.
«Over the years, the idea of giving people second chances or fresh starts has really become a focus for the business, and as a result it feels like the whole company is motivated and inspired make a positive impact on the lives of as many people as possible.
Borrowers holding commercial real estate outside of major metropolitan areas are now feeling the pinch as they attempt to secure fresh financing, Potter said.
After long and successful solo careers, Gouw and Fonstad have built a venture capital firm focused on seed and series A investments that feels and acts as innovative and fresh as a startup.
2017.03.20 Canadians Remain Conflicted About Our Most Precious Natural Resource: Fresh Water Today, as Canada Water Week kicks off across the country, RBC released its 10th annual Canadian Water Attitudes Study - an in - depth examination of how Canadians think, feel, and act in regard to our fresh wFresh Water Today, as Canada Water Week kicks off across the country, RBC released its 10th annual Canadian Water Attitudes Study - an in - depth examination of how Canadians think, feel, and act in regard to our fresh wfresh water.
Today, as Canada Water Week kicks off across the country, RBC released its 10th annual Canadian Water Attitudes Study - an in - depth examination of how Canadians think, feel, and act in regard to our fresh water.
It is the man and the woman to whom the act remains, each time, as fresh and beautiful, as it was the first time, who are able to sustain and perpetuate their first sense of its glory in the midst of the sober or bleak or sordid realities of day to day life, and who can feel, afresh each time, a boundless gratitude for each other and for this blessed source of sweetness and strength — it is they who are the truly «virgin», the truly pure and chaste; and (on the Humanist hypothesis) it is they who are the remnant selected by grace to be the true and spiritual seed of the risen Christ.33
The process starts with the multitude of environmental objects awaiting unification in a fresh perspective, moves through stages of partial integration, and concludes as a fully determinate synthesis, effected by a concrescence of feelings.
Regarding his intellectual affinities, Hartshorne feels himself to be «closest» to Charles Sanders Peirce, Henri Bergson, and A. N. Whitehead.4 He expresses gratitude to his Harvard professors C. I. Lewis and H. M. Sheffer for introducing him to «logical exactitude,» and especially to Professor William Ernest Hocking, his first teacher in philosophical theology, for fresh insights into a philosophically trustworthy vision of God.5 Furthermore, he acknowledges some indebtedness to Josiah Royce, William James, and Ralph Barton Perry, as well as a close kinship to the Russian existentialist Nicolai Berdyaev.6 Nevertheless, Hartshome's philosophy is strikingly similar and most profoundly indebted to that of A. N. Whitehead.
I think it was the last period in our national history in which being a Christian and being at what was felt as the cutting edge of fresh thinking and social transformation went easily together for large numbers of young people — and adults as well.
And for those who claim that the woman's menstrual cycle was considered an abomination, well, it sure isn't the best of time to feel clean, or to be thought of as fresh, but we do what we have to.
«As the SPUC is an external organisation we feel that we can not allow them to have a stall at Freshers» Fair, however our pro-life Life Society have been offered a stall.»
Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)
Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.
I, like you, changed my eating habits so much since college and even still I feel that they evolve more and more as I read, learn and experiment with healthy ingredients and recipes using fresh and seasonal recipes.
When I've got eggs as the main component of a meal I feel it's essential to use very fresh, superior quality ones.
Feel free to doctor these sauces up with your own creative additions (sliced mushrooms, fresh garlic, etc.) just as many do with the real Ragu.
If we eat a diet that consists of fresh and alive plant foods, as we do in our UnDiet way of eating, we'll feel more fresh and alive.
But, I feel, as long as the eggs are fresh and they have been kept cold - I am A-OK eating cookie dough with eggs in the mix.
With strawberries we filled a tray, And then we drove away, away Along the links beside the sea, Where wind and wave were light and free, And August felt as fresh as May.
I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.
By buying the freshest produce as I can from Fresh From Florida farmers, I feel like I'm not only giving my family the healthiest vegetable choices, but I'm also counting
Or course, feel free to use fresh spinach, roast sweet potatoes in the oven and cook chickpeas from scratch if you'd like I just try to make life as easy as possible!
I had no idea what I was getting myself into until my first day when I figured out that «specialist» meant placing follow - up phone calls to all the poor souls that felt too bad to say no to the fresh out of college salesman that got their names from some family member or friend throwing them under the bus and had to sit through the torturous hour demonstration involving knives that cost as much as your mortgage cutting through pennies, rope and leather.
The fresh blueberries and mint add an invigorated feel, and make it an aesthetic treat for the eyes as well as the palate.
This is my favorite, most basic recipe, so feel free to add your choice of mix - ins, such as fresh / dried fruit, nuts, seeds, nut butters, cocoa or carob powder... the possibilities are endless!
Of course, if you do not have fresh fruit on hand, feel free to use frozen varieties, as long as that they are thoroughly thawed and drained before put into the pies, as this will undoubtedly make them soggy.
I feel more than comfortable using the Litehouse Foods brand because they are VERY mindful to keep their products as fresh and preservative as possible.
For a touch of spice, feel free to add some spicy peppers to the mix as well as fresh salsa and cilantro.
I feel we have a very knowledgeable sales team that is able act more as consultant for customers and provide them with the latest market trends in an ever changing fresh produce environment.
There are fewer things that can make me feel quite at home as the smell of fresh cookies baking in the kitchen, the warmth emanating from the oven door, or the taste of melted chocolate in your mouth.
Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.
Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published.
If the icing sounds like one step too many for you though, feel free to leave it off — I assure you this slice tastes just as good un-iced (especially if you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with a dollop of coconut yoghurt.
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