Poppy seeds, plums, browned butter, brown sugar, and sour cream form a muffin that's rich with flavor, dense with fruit, and yet restrained enough to still
feel like breakfast food.
If I stop eating after dinner (about 6) then I feel better and the next day I don't
feel like breakfast until an hour or two after waking up (so I eat at 8 or 9 am).
I love doing this because it is quick and easy to make, but the egg on top makes
it feel like breakfast.
I feel like breakfast is the toughest meal of the day, especially if I don't plan ahead.
I feel like breakfast can be such a struggle in the fall / winter when a smoothie doesn't sound as good.
Drizzled with peanut butter, topped with extra bananas and granola... this won't even
feel like a breakfast but more like a dessert.
Use it for French toast with a twist if
you feel like a breakfast or brunch that's a little more posh.
While it does make an awesome breakfast, I cooked this for dinner on two nights as I was refining the recipe, and it didn't even
feel like breakfast for dinner.
I feel like this breakfast that could easily end up feeling a little too heavy and filling, particularly on a weekday, but I found the proportions in Vanessa's recipe to be perfect.
I felt like her breakfast choices were lacking so I got to thinking in how I could incorporate sweet potatoes in breakfast or a snack.
Ice cream is basically milk and milk goes in cereal and this is an apple bowl and it really
all feels like breakfast food to me.
Not exact matches
Some Airbnb accommodations
feel like bed and
breakfasts, others more
like couch surfing.
The post would explain why Christians should spend their time on more important things,
like helping the poor, and it would make everyone
feel really guilty for tweeting about their
breakfast or sending their books on blog tours or having opinions about the new Facebook layout.
In that sense, the Presbyterian debates do not
feel like friendly arguments over the
breakfast table, or even the more heated kinds of exchanges that might take place in the presence of a marriage counselor.
Whilst I'm certainly not advocating magic or rituals, I wonder how it
felt for the elders of Israel to «eat in drink» in God's presence, or what is was
like for the disciples to join Jesus for that resurrection
breakfast on the sea of Galilee?
Do you ever just
feel like having a fancier
breakfast?
I keep trying to make a smoothie for
breakfast, as I've seen you suggest, but sometimes it is just TOO cold in the morning for me to
feel like having that.
This morning I
felt like I needed an extra boost alongside the usual
breakfast smoothie that kicks my day into gear.
This is the kind of
breakfast my boys love, and they always
feel like I've done something special.
I used to eat eggs in the past for
breakfast and never
felt as energized as I do now when I eat meals
like this.
I just made some pumpkin chocolate bread
like this, and I kinda
feel the same way about it... it's
like cake that is socially acceptable to eat at
breakfast!
I think I've made close to 10 different recipes in the last 6 months hoping to find the right balance of
feeling like I'm eating cake for
breakfast, without actually eating cake for
breakfast.
You can have cereal for
breakfast again now and not
feel like you're missing out.
So
feel free to add the nuts if you
like them for your
breakfast.
Add in the bacon, which is key, and you'll
feel just
like you're eating any regular
breakfast but in muffin form.
Trust me, you'll
feel like you're eating lemon bars or lemon cream pie for
breakfast!
It masks the veggies completely but doesn't leave you
feeling like you've just had a bowl of ice cream for
breakfast.
Holly here from Club Crafted again with a few easy
breakfast smoothie popsicles that will make your mornings
feel like a treat.
Baked oatmeal is almost
like a
breakfast cake (one you can
feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy,
like bananas, peanut butter, or even chocolate chips.
I
like how with yours, you could eat «carrot cake» for
breakfast every day and
feel good about it!
When you start to focus on gluten - free eating, it's easy to
feel like you're leaving behind a lot of
breakfast favorites.
Between getting school lunches ready, getting
breakfast into my kids, and figuring out which route to take for our 20 - 25 minute journey to school, and then driving back home I usually came back
feeling like the entire process took me 4 hours.
And if I don't
feel like prepping one of those items, I go with an easier option
like smoothies for
breakfast or lunch meat for my husbands lunch instead of making him something (normally it would be a pasta casserole, homemade pizza, homemade mac n cheese, etc).
You'll
feel like you've just dished yourself up a plate of sinfully satisfying diner food, but will actually be enjoying a nutrient - packed
breakfast that will keep you satiated all day long.
He makes me a latte every morning and has done so for many years, so with my granola - making I finally
feel like we are on equal footing at
breakfast time.
Sure, these sweet fruity cups might
feel a bit
like dessert, but that shouldn't stop you from having them for
breakfast.
Chia seed pudding is healthy enough for
breakfast, but delicious enough for dessert, and this Pina colada version will make you
feel like you are on vacation.
You know that
feeling when everything is changing so quickly that you can't keep track of cold cups of tea or your postal code and finding the time to cook a solitary Sunday morning
breakfast feels like absolute bliss?
I have challah dough rising in my refrigerator right now, because I
felt like baking some hot for
breakfast, and I didn't even know Rosh Hashanah was beginning.
I
felt like they were totally healthy enough to eat for
breakfast, you know, with hemp seeds and all envolved!
Another was
Breakfast for Dinner where I shared these Dark Chocolate, Orange and Pistachio Greek Yogurt Cups, because it was my first week back after my «maternity leave», and after a rough first few months with Baby Smiles, getting back to blogging really
felt like getting back to life, getting out of the Baby Fog, and doing something for me again.
Feel free to add the glaze for a more cake -
like flavor, or skip it and add it to your menu of lower sugar healthy
breakfast foods.
They really got the attention of my daughter who never
feels like eating
breakfast but who loves pumpkin pie.
It really fits the bill for
breakfast in that you have that full, nourished
feeling but, just
like a cold smoothie, you don't
feel weighted down starting your day!
We can't all be the winner of the Easter egg hunt, but this delicious
breakfast will definitely make you
feel like a winner anytime!
Your french onion soup meatloaf looks so delish that I
feel like having this for
breakfast.
Last night was a SK cook - a-thon: kale and wild rice gratin, date and almond
breakfast bars (double batch so I
feel like a superstar having backups in the freezer), and a variation of your shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).
I have been sorting, packing and cleaning
like a mad woman (hence the extreme lack of posting, due to an extreme lack of cooking) as we have been trying to prepare our house for going on the market and making a cross country move and I just didn't
feel like putting a lot of effort into my
breakfast but I knew it still needed to be healthy and delicious.
I whip it up when I
feel like a nutritious, no added sweetener treat that I can happily down for
breakfast.
When you
feel like soaking up every last drop of December by adding some holiday cheer to your
breakfast smoothie!