Rely on the look and
feel of the dough to tell you when it has had enough water, not the recipe.
Unlike most doughs, I find that it is easier to judge the process by the results and adjust the process for the next batch based on the results, rather than going by
the feel of the dough.
It depends on
the feel of the dough — you might need more or less.
The night before I tested out some rolls and I guess I am just a bread addict because I couldn't get enough of
the feeling of the dough between my fingers as I formed the dough ahhh one of the best feelings IN THE WORLD
It depends on
the feel of the dough — you might need more or less.