Sentences with phrase «feel the texture more»

Not exact matches

While the rubber band was smooth and light with a silky texture, the heavier stainless steel link added quite a bit of weight, making it feel more substantial on my wrist.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

They just feel more substantial somehow, I think it's all the texture Thanks Michele!

I just started baking with GF flour and I'm not entirely used the texture of GF baked stuff so I did feel there was a little more substitute - y feeling but it was still really really good, I am definitely making this again.

Now it's totally possible to simply nix the banana in this recipe, but the texture is a lot more starchy feeling than creamy like ice cream should be.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

The hydration of this dough is roughly 80 % (by weight) so it will feel really wet and sloppy to start with but the more you knead it, the better the texture becomes.

It gives the tops a thin glazed texture, and I think it makes the bite feel more interesting on the tongue.

It took extra time, but the resulting dishes made with this seasoning are so much more flavorful and their texture is devoid of that sandy feeling!

I did feel the texture was slightly dry, so I would either add a little more applesauce or oil the next time.

I've only had coconut ice once in my life and am having trouble remembering the texture exactly but I feel coconut ice is more candy / fudge like in texture than these but adding raspberry flavour would still be really nice I think!

My secret weapon is diced mushrooms which help the stew feel a bit more meaty in texture, while still keeping it healthy and plant - based.

But the more you make it, the more you get the hang of it and a feeling for the consistency and texture you like.

If you like more texture in your carrot cake, feel free to add them just chopped and only blend the dates and water.

I feel all of the ingredients are key for the best taste and texture but if, for instance, you are a gfluten - free kind of cook, then try replacing the vital wheat gluten with more oats.

I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels like I'm eating a bottomless bowl of ice cream for breakfast.

This recipe calls for textured vegetable protein (TVP), but if you find yourself with other types of vegan meat substitutes on hand, feel free to use them or simply add more mushrooms.

I will try it with another tablespoon of almond flour to make it a bit drier, perhaps if I'm feeling like I want more of a cookie texture next time.

Feel free to add any chopped nuts or dried fruit atop the caramel sauce to add more texture and color.

On a generously floured board, knead the dough for 5 minutes, adding in a bit more water or flour, as needed, until the dough feels smooth and the texture is nice and velvety.

I said in the post that if you want a more classic Nanaimo bar feel, use the fondant recipe I linked as that DEFinitely has a sweet, icing - like texture.

The chopped, roasted almonds break up the soft texture of the oatmeal and bring some more protein into the dish to keep you feeling full for longer.

I love meals that explode with colour, dance with multiple textures and perhaps even play with different temperatures (for those days when one is feeling a bit more adventurous).

They are also more likely to develop a better relationship with food if they associate tastes and textures with the look and feel of solid food.

For more texture fun, check out the Touch and Feel Sensory Board activity or Touch and Feel Book Fun for babies birth to five months.

These spouts feel like the nipple of a bottle in your baby's mouth, and the familiar texture is sure to help your little one transition much more smoothly to drinking out of this «big kid» cup.

The baby will be interested in feeling all the different textures, from smooth to furry, bumpy to squishy, and this will encourage the baby to touch the toys more.

In general, smoothness felt better to participants, though some preferred more texture.

They're similar to tamari or soy sauce but are gluten - free, soy - free, and have a slightly more syrupy texture and sweet flavor that makes this snack truly feel indulgent (they're also rich in amino acids, which aid in muscle repair and brain and nervous system function).

If I feel satisfied by pizza, I'll just change up the texture, say to ice cream, and book, I can binge a 1000 more calories, plus liquid calories that the brain can't even read.

Almond butters differ slightly in texture, feel free to add a little more coconut flour if needed to achieve the desired consistency in order to form the bites.

The texture is of a soft, yet grainy, powder that can be used as a cleanser, an exfoliator (use more water for a gentle exfoliation, less for a deeper clean) and lastly, as a mask (feels so good when you're washing it off).

Coconut Oil Supreme ™ has a much lighter «texture» than other coconut oils and is more quickly absorbed into the skin without leaving a greasy feeling.

The felt becomes thicker and bumpier; not «pilly», but with more texture.

of raw cashew butter in place of plant - based protein powder for more creaminess, texture, and for a bit more calories and protein to help keep you full and feel more like a traditional shake.

An aromatic blend of high quality carrier oils + essential oils that leave the skin feeling silky smooth, healthy and radiant - now with a more rich + luxurious texture.

Now a few months on, my pores look smaller, the texture looks more even, and the overall feel is so soft.

I love creamy lipsticks, the creamy texture feel more comfortable on the lips.

My favorite part is the smooth feel of the fabric, unlike my other silk pieces (including the dress below, which is more textured than smooth).

This skirt's textured detailing and black color always gives more of a professional suit feel to me.

It too was pigmented with a soft, smooth texture; but it also had more of a powdery feel than Gleam and was slightly on the chalky side.

I chose a red shade to pair with this pleated midi for a more Christmassy feel, but I originally bought the skirt with New Years Eve in mind, what with its wonderfully metallic hue and sparkly texture!

There was something so fun about layering as many black items of varying texture as I could to make this costume, probably because I'm typically a girl who loves to wear bright colours and tends to overlook plain black pieces as they can feel more formal to me.

The texture isn't runny; but feels more like a moisturizer texture than a traditional foundation texture.

I wish the pictures showed the detail of the blazer a little more it's a creme background and textured gold fabric — like a jacquard — and adds a little luxury feel to the blazer.

This filter adds a dewy texture to pics that makes everything feel more ~ chill ~.

Though long - wearing primers tend to be somewhat drying after a few hours, the texture of YSL's formula borders more on that of a moisturizer, so you don't have to worry about your skin feeling (or looking!)

Fun fact: combining multiple textures and materials in a room makes it feel more eclectic and welcoming.

Actually, skirts can really add more feminine touch to women's final look and the flowing textures are so great to feel for the skin.

Go for shoes with a more textured feel like suede or canvas.