Sentences with phrase «feel the texture with»

You can feel the texture with your tongue, your whole mouth is suddenly part of an intricate dance of flavours and that smell!

He learned to distinguish between different coloured paints by feeling their textures with his fingers.

Not exact matches

While the rubber band was smooth and light with a silky texture, the heavier stainless steel link added quite a bit of weight, making it feel more substantial on my wrist.

With Abrams» Star Wars, you know exactly what you're getting yourself into, he's totally nailed the feeling and texture of the original trilogy.

The texture should be soft with a crunchy feeling (think al dente).

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

The burgers will remain soft but with enough texture that you feel like you're actually biting into something.

I just started baking with GF flour and I'm not entirely used the texture of GF baked stuff so I did feel there was a little more substitute - y feeling but it was still really really good, I am definitely making this again.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

With no fruit, brown sugar, or maple syrup to mask the flavor and texture, my melodramatic teenaged self felt as though she was facing the proverbial firing squad.

That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

My ideal salad has to be colorful, contain a variety of textures, and combine both savory and sweet with a hint of heat for me to feel satisfied.

We guarantee that each mouthful of our delicately textures rice with its distinctive nutty flavor will leave you with a magical feeling of pure nostalgia.

It seems hard to screw these up, frankly, and I'm so enamored with the texture that other cookies now come off as inferior; I feel sorry for those with nut allergies.

This relish has a lovely velvet feel with a crunchy texture.

The hydration of this dough is roughly 80 % (by weight) so it will feel really wet and sloppy to start with but the more you knead it, the better the texture becomes.

Deep rich chocolate boosted by the espresso, crunchy coconut, and cappuccino, all in one chewy little cookie with an almost brownie - like texture, but not so brownie - like that you don't feel like you're eating a cookie.

No you don't feel the grain texture with these.

Very creative with the Gnocchi!I love everything about it, the flavors, the texture and the crispiness!Hope you all feel better soon!Sending you some #Greenslove Jessica!

Sure, maybe you end up with a nicer texture but I don't feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.

I had similar feelings, I tried some kind of breakfast pudding thing (mixed with almond milk) from another website and I DID gagged when I tried to eat it, the texture was horrifying!

If I can't feel that onion texture in a bite, I'm in love with everything else about the old onion.

It took extra time, but the resulting dishes made with this seasoning are so much more flavorful and their texture is devoid of that sandy feeling!

I don't care for the taste or texture of the yogurts made with only coconut cream, as I think they taste too rich and fatty, but feel free to go that route if you'd like to.

This is a tasty cheese with a great texture that I don't feel guilty eating.

The silky, thick, and luscious texture of these Gluten - Free Dark Chocolate Pumpkin Fudge Bars causes the lid clasp — you know, the feeling you get when you're overwhelmed with fulfillment and you just need to press your eyelids together to savor the moment?

I felt that this texture would be best showcased in a delicious healthy veggie burger, using an umami - rich marinade flavoured with smoked chipotle chilli, dried shiitake mushroom, plenty of fresh garlic and soy sauce.

I feel all of the ingredients are key for the best taste and texture but if, for instance, you are a gfluten - free kind of cook, then try replacing the vital wheat gluten with more oats.

Just looking at it makes me feel better with all those warm, bright colours and inviting textures.

The rich chocolate flavor and soft cake - like texture paired with the smooth vanilla cashew cream is sure to bring out some of those feel - good endorphins.

FutureCeuticals utilizes our exclusively licensed Trim ™ technology, a USDA - patented process that improves the functional benefits of whole grains, producing an all natural product with the smooth texture and mouth - feel of dairy or coconut cream without the use of any chemicals or enzymes.

I chose to use two eggs to help with texture since I was already eliminating so much oil (if you are vegan, feel free to substitute flax eggs in this recipe!).

This recipe calls for textured vegetable protein (TVP), but if you find yourself with other types of vegan meat substitutes on hand, feel free to use them or simply add more mushrooms.

I hapened to grab for the kale to get some green in the mix, and the nuts for their texture and crunch, but feel free to play around with general idea.

I wasn't sure it will work out because cakes with coconut flour has a tendency to feel mushy and eggy but the texture of this cake was lovely.

is it possible to make this with out it or can you not taste or feel the texture of the coconut in this cake?

This moist and dense cake is made with whole wheat flour and brown sugar to be a little healthier, but feel free to make it with all - purpose flour, the texture will be fine.

My plant - powered goal in life, and as The Kitchen Girl, is always to create entrees with so much flavor and texture that people don't feel like they're missing out on non-plant ingredients.

I will try it with another tablespoon of almond flour to make it a bit drier, perhaps if I'm feeling like I want more of a cookie texture next time.

I have a feeling I've never made a loaf, but I've made quite a few muffin recipes with courgette which have always been amazing — lovely light texture with a naturally sweet taste.

All I feel I must leave you with is this hint: frozen bananas + nut butter (walnut is my favorite for this) = heavenly texture AND taste.

I believe they add oil and other things (carageenen, guar gum) to certain store - bought milks to help with this odd feel and thin texture.

FutureCeuticals uses an exclusively licensed Trim technology, a USDA - patented process that improves functional benefits of whole grains while creating a product with the smooth texture and mouth - feel of dairy or coconut cream.

I'm completely in love with my spiral slicer because it gives the zoodle the perfect spaghetti size, feel, and texture.

I felt the texture I ended up with was a tad rubbery.

Feel free to top with whatever, but I do suggest granola or some nuts to mix up the texture.

While this doesn't taste exactly like cheese, it is close enough in texture and color to be mistaken for the real thing, and I enjoy the subtle, tangy flavor along with the smooth mouth - feel.

They add texture, taste and excitement to your morning routine, with real ingredients you can feel good about.

While ground flax seed would definitely work to thicken the pudding, I feel like it'll make the pudding a little chunky with a weird texture.