Sentences with phrase «feeling about buttering»

I'm starting to have the same feeling about buttering corn.

There is an autographed photo of Julia Child in my kitchen and we all know how she felt about butter!

Not exact matches

According to him many of his former colleagues feel the same, but they can do nothing about it as it is their bread and butter.

Through some creative cooking techniques (removing the flour, milk, and butter) I can feel good about eating this more often.

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

I chose to halve the recipe just to make myself feel better about the amount of butter / chocolate / sugar I was using.

I'm a college student who tries to eat VERY clean and not sure how I feel about a tablespoon of butter haha!

If you have any questions about the Cajun Butter Lime Shrimp please feel free to comment below or shoot me an email.

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

I'm sure it would taste preeeeetty awesome, but honestly, I'd feel weird about putting that much butter INSIDE a pancake, haha!

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

Now we Season: Mix 1/2 stick of softened butter with whatever aromatics you're feeling and about a teaspoon of coarse kosher salt, there's really no exact science to this, we just want to have some sort of paste consistency.

If you aren't worried about any dietary restrictions, feel free to use your broth and butter of choice.

I feel like you can put almond butter on just about anything.

And I can feel good about making these for them because of the no flour and no butter.

how do you feel about peanut butter?

With it being Earth Day today, I feel extra good about sharing this Cinnamon Peanut Butter Chia Seed Pudding recipe with you since it includes dairy from an industry that takes special pride and care in the way they deliver their products like milk, cheese and yogurt to you, me and our families.

Now, you have these incredible No Bake Chocolate Peanut Butter Bars that are so satisfyingly sweet, and they're gone before you feel guilty about it!

There is a lot written about both virgin coconut oil and coconut palm sugar and whether they are as healthy as everyone says, but I honestly feel there is enough scientific data behind both being better for you than butter and white sugar so I will use them in my baking whenever possible.

No chunks for this gal but, that's the beautiful thing about making your own nut butter, it's totally customisable so do what you feel.

-LSB-...] I mentioned in my last post about blueberry lavender butter, I love summer fruit season and I feel very lucky to live in northern California, where I'm -LSB-...]

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

Now you can feel a little better about indulging in this tasty treat because I've swapped out half of the butter with some gorgeous green California Avocados.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

If half of American shoppers aren't buying nut butter at all because they have a peanut allergy in the family, then providing a product that they can trust and feel good about purchasing opens up a lot of potential she says.

That's how I feel about this Peanut Butter, it's just delicious.

* Side note — When I took this picture I totally felt like I was in one of those commercials with just the hands spreading butter / margarine on toast / a muffin and voice overs talking about great said butter / margarine is.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

This rocky road - inspired treat combines peanut butter (use the real stuff rather than the powder for more flavor), cocoa powder, almond milk, and almighty chia seeds for a dessert you can feel good about polishing off in one sitting.

But I don't feel that way about these candy bar peanut butter cookie cups.

First, my go - to shortbread recipe (essentially the recipe below without matcha, and with various additions depending on what I feel like) is only about half of what I see in a lot of recipes, calling for one stick of butter instead of two, one cup of flour instead of two, etc. etc., and yielding about 24 cookies instead of 48.

I feel like since the Paleo / Primal movement has taken off, people are throwing nut flours and nut butters in everything just to make them consistent with what they ate prior to going gluten / grain free, and not worrying about upsetting the balance in their bodies!

I feel the same way about leaving my pups at home alone — I think it's completely normal My favorite pre-workout fuel is a banana with nut butter.

These are cupcakes you can feel good about serving at a kid's birthday party, thanks to a few healthy upgrades: some of the butter is replaced with applesauce, to reduce...

, here they are — super soft, salty - sweet, peanut butter breakfast cookies that you can feel good about giving to your kids on their way out the door in the morning.

Smother it in butter and parm, and you'll know what that guy is singing about in that song when he's like, «I feel something so right doing the parm thing.»

You can make this recipe and feel good about the healthy fats in the coconut butter and pastured butter, the minerals in the raw cacao (magnesium and iron) and the substantial health benefits of the raw honey.

Chocolate Peanut Butter Fudge (2 g protein) At only 85 calories a pop, you don't have to feel guilty about having one (or two!)

Our Nut Butters are a fantastic way to incorporate nutrition in your holiday baking, and they can offer plenty of rewards you can feel good about.

A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the cake set in the fridge overnight.

(I stand by my earlier feelings about combining greens and nut butter, but you do you.)

I'm thinking of a lightly sweet cake made with just a touch of butter and packed with fruit that we can feel good about eating for breakfast any day of the week.

They're actually not at all difficult to make and a sensible snack option you can feel good about feeding your family with ingredients that include Stella ® cheeses, gluten - free baking mix, almond meal, flax seed, thyme and butter.

And you know how I feel about brown butter

I give my daughter peanut butter and nutella and although I don't think it's a health food, I feel better about that than say, straight up sugar cereal.

(And you all know how I feel about that: see my B4FD post, «Short Order Cooking and the Family Dinner: Back Away from that Peanut Butter Jar!»).

I was going under the rules about well don't add salt and don't and don't add butter and you know all these things like oh no we're going to have these obese kids but then when I did you know with my singleton you know I felt like you know what I think there is really nothing wrong with butter a little bit of salt and a little bit I mean I use spices.

Meier talks about his identification with Boehlert, his popularity in the district and the bread - and - butter issues he feels are most important to his constituents.

However, I am loving being able to cook more of a French style and not feeling guilty about it (I just love to cook in butter with fresh garlic).