The idea is to banish that sense of unease that every contestant in TGBBS exhibits during every challenge — that
feeling home bakers know so well when you've completed all the steps and the thing's finally in the oven and all you can do is wait and hope while peering anxiously through the oven door.
Not exact matches
However, because of my struggles early on with sourdough baking, I
felt the everyday
home baker could use a guide that will hold their hand through the basics of sourdough.
The problem with my infatuation for these treats is that I want to be able to make them at
home and
feel like I'm a fancy Danish
baker that specializes in making homemade danishes.
I was immediately drawn by the descriptive language which makes you
feel you are in Paris tasting baguettes with him and also by beautiful thoughts and insights a
home baker needs.
I consider myself a fairly good
home cook /
baker but
feel somewhat intimidated to change.