Sentences with phrase «feeling the textures of»

Do you ever feel like you need to taste / feel the texture of a certain type of dish before you make it?

is it possible to make this with out it or can you not taste or feel the texture of the coconut in this cake?

At first, your baby may only be interested in the sensation of feeling the textures of the animal tails.

Encourage her to feel the texture of the fur, pull the tabs, and lift the flaps.

Going barefoot can help strengthen your baby's arches and leg muscles, and feeling the textures of what's underfoot can help with balance.

Going barefoot can help strengthen your baby's arches and leg muscles, and feeling the textures of what she's walking on can help her balance.

This way you can also feel the texture of the shadow and see how it looks from in the palette to on the skin.

I swear you can feel the texture of it.

I can feel the texture of the tarmac transmitting through the body into mine — a sure nightmare on I - 95 but sensory perfection here.

The billboard captures the handcrafted feel and felt texture of do - it - yourself protest signs, highlighting the intersection of craft and resistance movements.

Roam the entire building, get lost in Strange Landscapes, feel the Texture of the City, and stare into Light Wishes Only to Be Land.

Not only does OnePlus want iOS users to feel the texture of its flagship phone, it also wants them to buy the OnePlus X.

When choosing your resume paper, feel the texture of each type of paper to choose the best one for you.

Let your child feel the texture of the sand paper and let him discover that the difference between soft felt vegetables and rough sand paper.

LOVE LOVE LOVE how you simply hung them with push pins so you get to see / feel the texture of the paper.

Not exact matches

While the rubber band was smooth and light with a silky texture, the heavier stainless steel link added quite a bit of weight, making it feel more substantial on my wrist.

Personally, I like a little texture & roughness so that it feels like it's actually doing some cleaning and scrubbing instead of just sliding over the gunk.»

With Abrams» Star Wars, you know exactly what you're getting yourself into, he's totally nailed the feeling and texture of the original trilogy.

I also love the creativity of knitting — choosing colours, finding patterns, adapting them, the texture and feel of the yarn, the way certain colours look in the light.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

«Pasteurization is fairly new to the industry, and there is a dramatic difference in the appearance, texture and mouth - feel of seeds pasteurized in our facility versus what's done in some other facilities around the country,» Dick adds.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

Almond flour is used so there's no grains involved, but you still get the classic feel and texture of a muffin.

Although, I love the chewy texture of these sweet potato fries and don't feel like they need to be crisp.

I just started baking with GF flour and I'm not entirely used the texture of GF baked stuff so I did feel there was a little more substitute - y feeling but it was still really really good, I am definitely making this again.

The texture of the breadcrumbs should feel and look like wet sand.

I do like the light texture of this eggy option as standard eggs can sometimes make you feel a little heavy.

The texture of the peanuts really broke up that plastic feel of the other bars without chunks.

Do you think the size of the eggs and amount of whites could have affected the texture for those folks that feel it wasn't moist enough.

That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!

I'm not one to feel guilty about food that I eat but if I can sneak in some healthy ingredients that don't adversely effect the texture or taste of a recipe, I will do that.

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

My ideal salad has to be colorful, contain a variety of textures, and combine both savory and sweet with a hint of heat for me to feel satisfied.

What could feel like bits and ends become a feast of flavors, textures and colors.

We guarantee that each mouthful of our delicately textures rice with its distinctive nutty flavor will leave you with a magical feeling of pure nostalgia.

The texture of these burgers totally satisfies the mouth feel of a dense burger and it made for a great sandwich!

The salad was yummy — the word you used (fascinating) is a great description, but we felt the sum total of textures was just too soft.

Saute half the chopped onions and 2 / 3rds of the celery until mostly softened about 6 - 7 minutes (I choose not to cook all the vegetables at this point, and add some lately because I enjoy the change in texture — feel free to add all the chopped onion and celery at this point if you want).

The hydration of this dough is roughly 80 % (by weight) so it will feel really wet and sloppy to start with but the more you knead it, the better the texture becomes.

After one bite, I feel like I had just stepped into the new world, having missed the boat on one of the most spectacular tastes, textures and flavors.

Sure, maybe you end up with a nicer texture but I don't feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.

Frustrated by gluten - free breads that lacked in taste and nutritional value, Christi, her husband, Josh, and their friend and Master Baker, Ed Miknevicius, set out to bake breads that were free from gluten and other allergens, but held the taste, texture and feeling of «real» bread.

Texture is a huge part of the eating experience, and thankfully this sauce replicates the smooth and creamy feel of the non-vegan stuff pretty accurately.

Improving the molecular structure of certain foods such as ice cream and cocoa, can dramatically improve the taste, texture and mouth feel of a particular product.

I'm not a fan of using mayo (even homemade), but I think the mayo is essential in this recipe, to add a nice mouth - feel and texture.

I had similar feelings, I tried some kind of breakfast pudding thing (mixed with almond milk) from another website and I DID gagged when I tried to eat it, the texture was horrifying!

For this recipe, we tried it several ways, and felt the most mac - and - cheese - like texture came about after we sliced the head of cauliflower into 1 / 2 - inch slices, then cut those slices into thin strips.

The oat / date base has those caramel - y notes and the top layer really does feel like the texture of a decadent truffle.

The texture is different and you kind of feel like you want to chew but I enjoyed it.